MENU
  • Print
    1K
  • Save
    766
  • Pinterest
    361
  • Email
    159
  • Facebook
    51

Slow-Cooker Cheesy Spinach Breakfast Casserole

  • Prep 10 min
  • Total 3 hr 10 min
  • Servings 12

Our hearty, slow-cooker dish of Bisquick, hash browns, fresh spinach and mozzarella cheese is perfect for Sunday brinner when your family is on the run. MORE + LESS -

Ingredients

2
cups frozen hash brown potatoes
1
cup Original Bisquick™ mix
1
cup milk
8
eggs
2
cups chopped fresh spinach
1 1/2
cups shredded mozzarella cheese (6 oz)
1/4
cup basil pesto
1
teaspoon minced garlic
1
medium vine-ripened tomato, chopped
Salt and pepper to taste

Steps

Hide Images
  • 1
    Line bottom and sides of 6-quart slow cooker with foil; spray with cooking spray. Spread frozen hash brown potatoes in single layer in bottom of slow cooker.
  • 2
    In large bowl, beat Original Bisquick® mix, milk and eggs with whisk until well combined. Stir in spinach, cheese, pesto, garlic, tomato, and salt and pepper to taste. Pour mixture evenly over potatoes in slow cooker.
  • 3
    Cover; cook on High heat setting about 3 hours or until center is set, edges are golden brown and toothpick inserted in center comes out clean.

Expert Tips

  • Swap mozzarella cheese for Cheddar, provolone or any other favorite soft cheese.
  • Serve egg casserole with fruit, yogurt or granola for a full brunch or "brinner" meal.

Nutrition Information

No nutrition information available for this recipe

© 2017 ®/TM General Mills All Rights Reserved

Rate and Comment