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Slow-Cooker Cheesy Spinach Breakfast Casserole

Slow-Cooker Cheesy Spinach Breakfast Casserole
  • Prep 10 min
  • Total 3 hr 10 min
  • Servings 12
Our hearty, slow-cooker dish of Bisquick, hash browns, fresh spinach and mozzarella cheese is perfect for Sunday brinner when your family is on the run.
By Stephanie Wise
Updated March 12, 2015

Ingredients

  • 2 cups frozen hash brown potatoes
  • 1 cup Original Bisquick™ mix
  • 1 cup milk
  • 8 eggs
  • 2 cups chopped fresh spinach
  • 1 1/2 cups shredded mozzarella cheese (6 oz)
  • 1/4 cup basil pesto
  • 1 teaspoon minced garlic
  • 1 medium vine-ripened tomato, chopped
  • Salt and pepper to taste

Steps

  • 1
    Line bottom and sides of 6-quart slow cooker with foil; spray with cooking spray. Spread frozen hash brown potatoes in single layer in bottom of slow cooker.
  • 2
    In large bowl, beat Original Bisquick® mix, milk and eggs with whisk until well combined. Stir in spinach, cheese, pesto, garlic, tomato, and salt and pepper to taste. Pour mixture evenly over potatoes in slow cooker.
  • 3
    Cover; cook on High heat setting about 3 hours or until center is set, edges are golden brown and toothpick inserted in center comes out clean.

  • Swap mozzarella cheese for Cheddar, provolone or any other favorite soft cheese.
  • Serve egg casserole with fruit, yogurt or granola for a full brunch or "brinner" meal.

Nutrition Facts

Serving Size: 1 Serving
Calories
200
Calories from Fat
100
Total Fat
11g
17%
Saturated Fat
4 1/2g
21%
Trans Fat
0g
Cholesterol
135mg
45%
Sodium
320mg
13%
Potassium
260mg
8%
Total Carbohydrate
16g
5%
Dietary Fiber
1g
4%
Sugars
2g
Protein
10g
% Daily Value*:
Vitamin A
20%
20%
Vitamin C
4%
4%
Calcium
20%
20%
Iron
8%
8%
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
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