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Slow-Cooker Cheesy Ham au Gratin

slow-cooker cheesy ham au gratin Entree
Slow-Cooker Cheesy Ham au Gratin
  • Prep 10 min
  • Total 8 hr 10 min
  • Servings 10

Enjoy this cheesy ham recipe slow cooked for dinner using Whole Kernel Corn, Red and Green Peppers.

Updated February 14, 2019

Ingredients

  • 3
    cups milk
  • 1
    can (10 3/4 oz) condensed Cheddar cheese soup
  • 2
    boxes (5 oz each) Betty Crocker™ cheesy scalloped potatoes with skin-on potatoes
  • 2
    cups diced cooked ham
  • 2
    cans (11 oz each) whole kernel corn, red and green peppers, drained
  • 2
    cups boiling water

Steps

  • 1
    Spray 3 1/2 to 4-quart slow cooker with nonstick cooking spray. In large bowl, combine milk, soup and contents of seasoning packets from potatoes; blend well. Add potatoes, ham and corn; mix well. Pour mixture into sprayed slow cooker. Pour boiling water over potato mixture; stir to mix.
  • 2
    Cover; cook on low setting for 7 to 8 hours.

  • To quickly boil water, use a 4-cup microwave-safe glass measuring cup. Microwave it on HIGH for 2 to 3 minutes, or until boiling.
  • For a simple supper, serve warm Pillsbury ® Refrigerated Breadsticks, a tossed salad and some raspberry sherbet for dessert.
  • To shorten the cooking time, turn the slow cooker to high and cook for half of the time recommended for the low setting.

Nutrition Facts

Serving Size: 1 1/4 Cups
Calories
270
Calories from Fat
70
% Daily Value
Total Fat
8g
12%
Saturated Fat
3g
15%
Cholesterol
25mg
8%
Sodium
1350mg
56%
Total Carbohydrate
36g
12%
Dietary Fiber
2g
8%
Sugars
6g
Protein
13g
% Daily Value*:
Vitamin A
18%
18%
Vitamin C
6%
6%
Calcium
14%
14%
Iron
6%
6%
Exchanges:
2 1/2 Starch; 2 1/2 Other Carbohydrate; 1 Lean Meat; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

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