Skip to Content
Menu

Slow-Cooker Chalupa Dinner Bowl

  • Save Recipe
  • Prep 30 min
  • Total 7 hr 30 min
  • Servings 8
  • Save
  • Print
  • Pinterest
  • Facebook
  • Email
Ready to Make?
  • Save
  • Shop
  • Share
  • Keep Screen On
This fall enjoy these dinner bowls filled with slow cooked beans and pork. A Mexican meal made using Progresso® chicken broth, Old El Paso® chiles and taco shells.
Updated May 25, 2022
  • Save
  • Shop
  • Share
  • Keep Screen On

Ingredients

  • 1 bag (16 oz) dried pinto beans (2 cups), sorted, rinsed
  • 1 bone-in pork loin roast (3 1/2 lb)
  • 1 can (4 oz) Old El Paso™ Chopped Green Chiles
  • 2 cloves garlic, finely chopped
  • 1 tablespoon chili powder
  • 2 teaspoons salt
  • 1 teaspoon dried oregano leaves
  • 1 teaspoon ground cumin
  • 1 carton (32 oz) Progresso™ chicken broth (4 cups)
  • 1 can (10 oz) diced tomatoes with green chiles, lime juice and cilantro
  • 1 small head iceberg lettuce, shredded
  • 8 taco salad shells, heated as directed on box
Make With
Progresso Broth

Steps

  • 1
    Spray 6-quart slow cooker with cooking spray. In slow cooker, place beans; top with pork roast. Add green chiles, garlic, chili powder, salt, oregano and cumin. Pour broth evenly over top of pork.
  • 2
    Cover; cook on High heat setting 6 hours. Remove pork from slow cooker to large plate; remove bones and fat. Pull pork into large pieces with 2 forks; return to slow cooker. Stir in tomatoes. Cook uncovered 1 hour or until liquid is slightly thickened.
  • 3
    To serve, divide shredded lettuce among heated taco salad shells. Using slotted spoon, spoon about 1 cup pork and bean mixture over lettuce in each shell.

Tips from the Betty Crocker Kitchens

  • tip 1
    Set out taco toppings—shredded Monterey Jack cheese, pickled sliced jalapeño chiles, halved grape tomatoes, sliced avocado and sour cream—for guests to garnish their own dinner bowls.

Nutrition

690 Calories, 27g Total Fat, 43g Protein, 69g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
690
Total Fat
27g
0%
Saturated Fat
7g
0%
Sodium
1370mg
0%
Total Carbohydrate
69g
0%
Dietary Fiber
15g
0%
Protein
43g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
4 1/2 Starch; 3 Lean Meat; 2 1/2 Fat;
Carbohydrate Choice
4 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
© 2024 ®/TM General Mills All Rights Reserved