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Slow-Cooker Bloody Mary Dip

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Slow-Cooker Bloody Mary Dip
  • Prep 10 min
  • Total 2 hr 10 min
  • Servings 12
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Get a jump start on party fixin's with a dip you can put in the slow cooker and forget until serving time.
Updated Oct 13, 2010

Ingredients

  • 1 jar (14 oz) tomato pasta sauce (any variety)
  • 1/3 cup sliced pimiento-stuffed green olives
  • 1/4 cup vodka
  • 2 tablespoons tomato paste
  • 1 teaspoon celery seed
  • 1 teaspoon red pepper sauce
  • 24 cooked deveined peeled large shrimp, thawed if frozen

Steps

  • 1
    In 1- to 1 1/2-quart slow cooker, mix all ingredients except shrimp.
  • 2
    Cover; cook on Low heat setting 2 to 3 hours.
  • 3
    Serve with shrimp for dipping. Dip will hold on Low heat setting up to 2 hours; stir occasionally.

Tips from the Betty Crocker Kitchens

  • tip 1
    Give this dip a change of taste with a flavored pasta sauce such as sun-dried tomato or garlic and onion.
  • tip 2
    In addition to shrimp, try diving into this dip with celery sticks or dill pickle spears.
  • tip 3
    Add a touch of green color by sprinkling the dip with chopped fresh parsley, green onions or green olives just before serving.

Nutrition

60 Calories, 2g Total Fat, 3g Protein, 7g Total Carbohydrate, 3g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
60
Calories from Fat
20
Total Fat
2g
3%
Saturated Fat
0g
0%
Trans Fat
0g
Cholesterol
25mg
8%
Sodium
290mg
12%
Potassium
170mg
5%
Total Carbohydrate
7g
2%
Dietary Fiber
0g
0%
Sugars
3g
Protein
3g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
4%
4%
Calcium
0%
0%
Iron
4%
4%
Exchanges:
0 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 1/2 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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