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Slow-Cooker Black Forest Cake

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Deborah Harroun
Updated Apr 26, 2012
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Just combine Betty Crocker™ Super Moist™ chocolate fudge cake batter, butter and cherry pie filling and then sit back and let the slow cooker do the baking!

Slow-Cooker Black Forest Cake

  • Prep Time 10 min
  • Total 2 hr 10 min
  • Servings 6
  • Ingredients 5
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Ingredients

Instructions

  • Step 
    1
    Make cake batter as directed on box.
  • Step 
    2
    In 3 1/2- to 4-quart slow cooker, pour melted butter. Pour in cake batter (do not stir). Add cherry pie filling, pouring into center.
  • Step 
    3
    Cover; cook on low heat setting 2 to 4 hours or until toothpick inserted in center comes out clean. Serve warm in bowls topped with whipped topping.

Nutrition

Nutrition Facts are not available for this recipe

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