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Slow-Cooker Black Forest Cake

slow-cooker black forest cake Dessert German
Slow-Cooker Black Forest Cake
  • Prep 10 min
  • Total 2 hr 10 min
  • Servings 6

Just combine Betty Crocker™ Super Moist™ chocolate fudge cake batter, butter and cherry pie filling and then sit back and let the slow cooker do the baking!

Deborah Harroun
Updated April 26, 2012
Betty Crocker Cake Mix
Make with
Betty Crocker Cake Mix


  • 1
    box Betty Crocker™ Super Moist™ chocolate fudge cake mix
  • Water, vegetable oil and eggs called for on cake mix box
  • 1/2
    cup butter, melted
  • 1
    can (21 oz) cherry pie filling
  • 1
    container (8 oz) frozen whipped topping, thawed


  • 1
    Make cake batter as directed on box.
  • 2
    In 3 1/2- to 4-quart slow cooker, pour melted butter. Pour in cake batter (do not stir). Add cherry pie filling, pouring into center.
  • 3
    Cover; cook on low heat setting 2 to 4 hours or until toothpick inserted in center comes out clean. Serve warm in bowls topped with whipped topping.

  • Change it up – try your favorite pie filling along with your favorite kind of cake mix.
  • Different slow cookers cook at different temperatures. Be sure to start checking your cake after 2 hours – it will be done at some time between 2 and 4 hours.

No nutrition information available for this recipe

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