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Slow-Cooker Black Forest Cake

Slow-Cooker Black Forest Cake
  • Prep 10 min
  • Total 2 hr 10 min
  • Servings 6
Just combine Betty Crocker™ Super Moist™ chocolate fudge cake batter, butter and cherry pie filling and then sit back and let the slow cooker do the baking!
By Deborah Harroun
Updated April 26, 2012


  • 1 box Betty Crocker™ Super Moist™ chocolate fudge cake mix
  • Water, vegetable oil and eggs called for on cake mix box
  • 1/2 cup butter, melted
  • 1 can (21 oz) cherry pie filling
  • 1 container (8 oz) frozen whipped topping, thawed


  • 1
    Make cake batter as directed on box.
  • 2
    In 3 1/2- to 4-quart slow cooker, pour melted butter. Pour in cake batter (do not stir). Add cherry pie filling, pouring into center.
  • 3
    Cover; cook on low heat setting 2 to 4 hours or until toothpick inserted in center comes out clean. Serve warm in bowls topped with whipped topping.

  • Change it up – try your favorite pie filling along with your favorite kind of cake mix.
  • Different slow cookers cook at different temperatures. Be sure to start checking your cake after 2 hours – it will be done at some time between 2 and 4 hours.

No nutrition information available for this recipe
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