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Slow-Cooker BBQ Chicken Soup

  • Prep 10 min
  • Total 6 hr 40 min
  • Servings 4

Combine your loves of summer BBQs and soup with this hearty, comforting bowl of goodness! MORE + LESS -

Corey Valley Corey Valley
September 17, 2014

Ingredients

2
lb boneless skinless chicken breast
1/3
cup diced onion
3
cloves garlic, finely chopped
1
can (15.25 oz) Southwestern style corn (corn with peppers)
1
can (15.5 oz) white beans, drained, rinsed
5
cups Progresso™ chicken broth (from two 32-oz cartons)
1
cup barbecue sauce
1
teaspoon salt
1/2
teaspoon pepper
Shredded Cheddar cheese, if desired

Steps

Hide Images
  • 1
    In 6-quart slow cooker, add chicken breast, onion, garlic, corn and white beans.
  • 2
    In large bowl, mix broth, barbecue sauce salt and pepper. Pour into slow cooker. Cover; cook on Low heat setting 6 hours.
  • 3
    Remove chicken breast from slow cooker, and shred using two forks. Place back into slow cooker. Cover; cook 30 minutes.
  • 4
    Serve soup topped with shredded cheese.

Expert Tips

  • Don't have white beans on hand? Feel free to substitute black beans or red kidney beans.
  • Got leftovers? Serve this soup over cooked rice to stretch these leftovers for another meal!

Nutrition Information

No nutrition information available for this recipe

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