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Slow-Cooker BBQ Chicken Soup

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Slow-Cooker BBQ Chicken Soup
  • Prep 10 min
  • Total 6 hr 40 min
  • Servings 4
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Combine your loves of summer BBQs and soup with this hearty, comforting bowl of goodness!
Updated Sep 17, 2014

Ingredients

  • 2 lb boneless skinless chicken breast
  • 1/3 cup diced onion
  • 3 cloves garlic, finely chopped
  • 1 can (15.25 oz) Southwestern style corn (corn with peppers)
  • 1 can (15.5 oz) white beans, drained, rinsed
  • 5 cups Progresso™ chicken broth (from two 32-oz cartons)
  • 1 cup barbecue sauce
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • Shredded Cheddar cheese, if desired
Make With
Make With
Progresso Broth

Steps

  • 1
    In 6-quart slow cooker, add chicken breast, onion, garlic, corn and white beans.
  • 2
    In large bowl, mix broth, barbecue sauce salt and pepper. Pour into slow cooker. Cover; cook on Low heat setting 6 hours.
  • 3
    Remove chicken breast from slow cooker, and shred using two forks. Place back into slow cooker. Cover; cook 30 minutes.
  • 4
    Serve soup topped with shredded cheese.

Tips from the Betty Crocker Kitchens

  • tip 1
    Don't have white beans on hand? Feel free to substitute black beans or red kidney beans.
  • tip 2
    Got leftovers? Serve this soup over cooked rice to stretch these leftovers for another meal!

Nutrition

610 Calories, 9g Total Fat, 63g Protein, 70g Total Carbohydrate, 29g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
610
Calories from Fat
80
Total Fat
9g
14%
Saturated Fat
2 1/2g
12%
Trans Fat
0g
Cholesterol
140mg
47%
Sodium
2690mg
112%
Potassium
1270mg
36%
Total Carbohydrate
70g
23%
Dietary Fiber
8g
32%
Sugars
29g
Protein
63g
% Daily Value*:
Vitamin A
8%
8%
Vitamin C
10%
10%
Calcium
15%
15%
Iron
30%
30%
Exchanges:
1 1/2 Starch; 0 Fruit; 3 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 8 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
4 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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