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Slow-Cooker BBQ Chicken Soup

  • Prep 10 min
  • Total 6 hr 40 min
  • Servings 4
  • Save
    1K
  • Pinterest
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Combine your loves of summer BBQs and soup with this hearty, comforting bowl of goodness! MORE + LESS -

Corey Valley Corey Valley
September 17, 2014

Ingredients

2
lb boneless skinless chicken breast
1/3
cup diced onion
3
cloves garlic, finely chopped
1
can (15.25 oz) Southwestern style corn (corn with peppers)
1
can (15.5 oz) white beans, drained, rinsed
5
cups Progresso™ chicken broth (from two 32-oz cartons)
1
cup barbecue sauce
1
teaspoon salt
1/2
teaspoon pepper
Shredded Cheddar cheese, if desired

Steps

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  • 1
    In 6-quart slow cooker, add chicken breast, onion, garlic, corn and white beans.
  • 2
    In large bowl, mix broth, barbecue sauce salt and pepper. Pour into slow cooker. Cover; cook on Low heat setting 6 hours.
  • 3
    Remove chicken breast from slow cooker, and shred using two forks. Place back into slow cooker. Cover; cook 30 minutes.
  • 4
    Serve soup topped with shredded cheese.

Expert Tips

Don't have white beans on hand? Feel free to substitute black beans or red kidney beans.

Got leftovers? Serve this soup over cooked rice to stretch these leftovers for another meal!

Nutrition Information

No nutrition information available for this recipe

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