MENU
  • Print
  • Save
  • Pinterest
  • Email
  • Facebook

Skinny Triple Chocolate Pie

skinny triple chocolate pie Dessert
Skinny Triple Chocolate Pie
  • Prep 20 min
  • Total 4 hr 20 min
  • Servings 10

58% less sat fat • 33% less calories than the original recipe. A luscious dessert for just 160 calories per serving!

Updated September 20, 2016

Ingredients

  • 1
    package (1.4 oz) fat-free, sugar-free instant chocolate pudding mix
  • 1 3/4
    cups fat-free milk
  • 1
    teaspoon vanilla
  • 1/2
    of a package (8 oz) fat-free cream cheese, softened
  • 1/2
    of a container (8 oz) Cool Whip lite frozen whipped topping, thawed
  • 1
    (6 oz) chocolate-flavor crumb pie shell
  • 1
    cup fresh raspberries or Cascadian Farm™ frozen organic raspberries, thawed
  • 1
    tablespoon grated semisweet chocolate

Steps

  • 1
    In a medium bowl, prepare pudding mix according to package directions using the 1 3/4 cups milk. Stir in vanilla; set aside.
  • 2
    Place cream cheese in a large microwave-safe bowl. Microwave, uncovered, on 100% power (high) for 15 seconds; stir. Microwave on 100% power (high) for 15 seconds more. Beat cream cheese with an electric mixer on medium speed for 15 seconds. Add half of the pudding mixture; beat until smooth. Add the remaining pudding mixture; beat until smooth. Fold in half of the whipped topping. Spread mixture in pie shell. Chill 4 to 24 hours or until set.
  • 3
    Top individual servings with the remaining whipped topping, the raspberries, and grated chocolate.
 

Nutrition Facts

Serving Size: 1 Serving
Calories from Fat
50
% Daily Value
Trans Fat
1g
% Daily Value*:
Vitamin A
2%
2%
Exchanges:
Free
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
  • Trademarks referred to herein are the properties of their respective owners.

© 2021 ®/TM General Mills All Rights Reserved