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Skinny Triple Chocolate Pie

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  • Prep 20 min
  • Total 4 hr 20 min
  • Servings 10
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58% less sat fat • 33% less calories than the original recipe. A luscious dessert for just 160 calories per serving!
By Betty Crocker Kitchens
Updated Sep 20, 2016
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Ingredients

  • 1 package (1.4 oz) fat-free, sugar-free instant chocolate pudding mix
  • 1 3/4 cups fat-free milk
  • 1 teaspoon vanilla
  • 1/2 of a package (8 oz) fat-free cream cheese, softened
  • 1/2 of a container (8 oz) Cool Whip lite frozen whipped topping, thawed
  • 1 (6 oz) chocolate-flavor crumb pie shell
  • 1 cup fresh raspberries or Cascadian Farm™ frozen organic raspberries, thawed
  • 1 tablespoon grated semisweet chocolate

Steps

  • 1
    In a medium bowl, prepare pudding mix according to package directions using the 1 3/4 cups milk. Stir in vanilla; set aside.
  • 2
    Place cream cheese in a large microwave-safe bowl. Microwave, uncovered, on 100% power (high) for 15 seconds; stir. Microwave on 100% power (high) for 15 seconds more. Beat cream cheese with an electric mixer on medium speed for 15 seconds. Add half of the pudding mixture; beat until smooth. Add the remaining pudding mixture; beat until smooth. Fold in half of the whipped topping. Spread mixture in pie shell. Chill 4 to 24 hours or until set.
  • 3
    Top individual servings with the remaining whipped topping, the raspberries, and grated chocolate.

Nutrition

Nutrition Facts

Serving Size: 1 Serving
Calories from Fat
50
Trans Fat
1g
% Daily Value*:
Vitamin A
2%
2%
Exchanges:
Free
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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