Skinny Triple-Berry Mini Cheesecakes

Name: Skinny Triple-Berry Mini Cheesecakes
Prep time: 20 min
Total time: 4 h 45 min
Yield: 12
Ingredients: 1 1/2 cups Cinnamon Chex™ or Chocolate Chex™ cereal, crushed to 1 cup; 2 tablespoons sugar; 2 tablespoons butter or margarine, melted; 1 package (8 oz) 1/3-less-fat cream cheese (Neufchâtel), softened; 1/3 cup sugar; 1 egg; 2 containers (6 oz each) Yoplait® Original yogurt strawberry; 2 teaspoons cornstarch; 2 cups fresh berries (such as sliced strawberries, raspberries and/or blueberries); 1/4 cup semisweet chocolate chips

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By Betty Crocker Kitchens

Updated Sep 20, 2016

Skinny Triple-Berry Mini Cheesecakes

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Prep Time 20 min
Total 4 hr 45 min
Servings 12
Ingredients 10

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Ingredients

Crust

1 1/2 cups Cinnamon Chex™ or Chocolate Chex™ cereal, crushed to 1 cup
2 tablespoons sugar
2 tablespoons butter or margarine, melted

Filling

1 package (8 oz) 1/3-less-fat cream cheese (Neufchâtel), softened
1/3 cup sugar
1 egg
2 containers (6 oz each) Yoplait® Original yogurt strawberry
2 teaspoons cornstarch

Topping

2 cups fresh berries (such as sliced strawberries, raspberries and/or blueberries)
1/4 cup semisweet chocolate chips

Instructions

Step
1

Heat oven to 300° F. Line 12 regular-size muffin cups with paper baking cups.
Step
2

In medium bowl, mix crust ingredients. Press about 1 tablespoon crust mixture into bottom of each lined muffin cup.
Step
3

In medium bowl, beat cream cheese with electric mixer on medium speed until smooth. Add 1/3 cup sugar and the egg. Beat on medium speed about 2 minutes or until smooth. Add yogurt and cornstarch. Beat on low speed until smooth. Spoon about 3 tablespoons batter into each muffin cup.
Step
4

Bake 20 to 25 minutes or until edges are firm and center is jiggly. Turn off oven; cool in oven 30 minutes with door closed. Remove from oven to cooling rack; cool at room temperature 30 minutes. Cover; refrigerate at least 3 hours. Remove from muffin pans.
Step
5

Top cheesecakes with fresh fruit. In small microwavable bowl, microwave chocolate chips uncovered on High 30 to 60 seconds, stirring every 15 seconds, until melted and smooth. Drizzle over fruit.