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Skinny Strawberry Shortcake Squares

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Betty Crocker Kitchens
Updated May 17, 2019
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This fresh summertime favorite is made easier using Bisquick™, and this version has 67% less fat and 29% fewer calories than the original recipe.

Skinny Strawberry Shortcake Squares

  • Prep Time 30 min
  • Total 1 hr 30 min
  • Servings 15
  • Ingredients 12
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Ingredients

Cake

Topping

  • 6 cups sliced fresh strawberries
  • 2 tablespoons sugar
  • 2 tablespoons water
  • 1 teaspoon lemon juice
  • 1 container (8 oz) Cool Whip lite frozen whipped topping or Cool Whip fat-free frozen whipped topping, thawed

Instructions

  • Step 
    1
    Heat oven to 350°F. Spray bottom and sides of 13x9-inch pan with cooking spray. In large bowl, beat cake ingredients with electric mixer on low speed 30 seconds, scraping bowl occasionally. Pour into pan.
  • Step 
    2
    Bake 30 to 35 minutes or until toothpick inserted in center comes out clean. Cool completely, about 1 hour.
  • Step 
    3
    In medium bowl, mix strawberries, 2 tablespoons sugar, the water and lemon juice. Cover; refrigerate 30 minutes to 1 hour.
  • Step 
    4
    To serve, cut cake into squares; place on individual dessert plates. Top each serving with strawberries and whipped topping.

Nutrition

230 Calories
6g Total Fat
4g Protein
41g Total Carbohydrate
25g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
230
Calories from Fat
50
Total Fat
6g
9%
Saturated Fat
2g
10%
Trans Fat
0g
Cholesterol
15mg
4%
Sodium
230mg
10%
Potassium
150mg
4%
Total Carbohydrate
41g
14%
Dietary Fiber
1g
7%
Sugars
25g
Protein
4g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
35%
35%
Calcium
15%
15%
Iron
6%
6%
Exchanges:
1 1/2 Starch; 1/2 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.

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