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5

Skillet Pork Chops in Bacon-Cider Sauce

Prep 35 min
Total 35 min
Servings 4

Bone-in pork chops are cooked in a skillet with a flavorful bacon, shallot and cider pan sauce that everyone will love. Serve with Betty Crocker™ mashed potatoes for a complete — and completely delicious — meal. MORE + LESS -

Ingredients

slices bacon, cut into 1/2-inch slices (4 oz)

tablespoons butter

bone-in pork loin chops, 1/2 inch thick (about 2 lb), trimmed of fat

1/4

teaspoon salt

1/4

teaspoon pepper

1/2

cup sliced shallots

cup apple cider

1/2

cup Progresso™ chicken broth (from 32-oz carton)

Betty Crocker™ mashed potatoes, if desired, prepared as directed on package

Steps

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1

Heat 12-inch nonstick skillet over medium-high heat. Add bacon; cook 4 to 5 minutes, stirring frequently, until crisp. Transfer to plate lined with paper towels. Drain drippings from skillet, and discard.
2

Add 1 tablespoon of the butter to skillet; sprinkle both sides of pork chops with salt and pepper. Add pork chops to skillet; cook uncovered over medium-high heat 4 to 6 minutes, turning once, until browned (at least 145°F). Remove from skillet; cover and keep warm.
3

Reduce heat to medium; add remaining 2 tablespoons butter and the shallots to skillet. Cook 2 to 3 minutes, stirring constantly, until lightly browned. Add apple cider, chicken broth and bacon to skillet; simmer uncovered 5 to 7 minutes or until liquid is reduced. Add pork back to skillet; heat 1 to 2 minutes or until heated through. Serve with mashed potatoes.

Expert Tips

Try using applewood smoked bacon for a nice smoky flavor in the sauce.
Cooked wild rice is another great side dish to serve with this meal.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving

Calories: 380
Calories from Fat: 170

% Daily Value

Total Fat: 19g; 29%
Saturated Fat 9g 44% Trans Fat 0g
Cholesterol: 130mg; 43%
Sodium: 690mg; 29%
Potassium: 720mg; 21%
Total Carbohydrate: 12g; 4%
Dietary Fiber 0g 0% Sugars 9g
Protein: 40g

% Daily Value*:

Vitamin A: 6%; 6%
Vitamin C: 0%; 0%
Calcium: 4%; 4%
Iron: 8%; 8%

Exchanges:

0 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 5 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 2 1/2 Fat;