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Italian Pork Chops

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Italian Pork Chops
  • Prep 5 min
  • Total 25 min
  • Servings 4
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Chop, chop! These Italian-flavored chops are ready in minutes!
Updated Jan 8, 2018

Ingredients

  • 1/2 cup Original Bisquick™ mix
  • 1/3 cup Italian dressing
  • 1/2 cup Progresso™ garlic herb bread crumbs
  • 4 pork boneless loin chops, 1/2 inch thick (1 1/2 pounds)
  • 2 tablespoons vegetable oil

Steps

  • 1
    Place Bisquick mix, dressing and bread crumbs in separate shallow bowls. Coat pork chops with Bisquick mix. Dip coated pork chops into dressing, then coat with bread crumbs.
  • 2
    Heat oil in 12-inch nonstick skillet over medium-high heat. Cook pork in oil about 5 minutes or until golden brown; reduce heat to low. Carefully turn pork. Cook 10 to 15 minutes longer or until pork is no longer pink in center. Serve immediately.

Tips from the Betty Crocker Kitchens

  • tip 1
    Use regular Italian dressing rather than fat-free for more flavor and a better coating.
  • tip 2
    Make it super simple. Serve these savory pork chops with cooked broccoli, carrot sticks and whole-grain rolls. Dessert? Cookies or ice cream!
  • tip 3
    Sprinkle with chopped fresh parsley just before serving.

Nutrition

425 Calories, 26 g Total Fat, 25 g Protein, 21 g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
425
Calories from Fat
235
Total Fat
26 g
Saturated Fat
5 g
Cholesterol
70 mg
Sodium
550 mg
Potassium
360 mg
Total Carbohydrate
21 g
Dietary Fiber
1 g
Protein
25 g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
8%
8%
Iron
12%
12%
Exchanges:
1 1/2 Starch; 3 High-Fat Meat;
*Percent Daily Values are based on a 2,000 calorie diet.
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