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Italian Breaded Pork Chops

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Italian Breaded Pork Chops
  • Prep 20 min
  • Total 20 min
  • Servings 4
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A seasoned crumb coating sets these skillet chops apart from the rest. Pinched for time? They cook in 10 minutes or less.
By Betty Crocker Kitchens
Updated Jul 24, 2011

Ingredients

  • 4 boneless pork loin chops (1 lb)
  • 1/4 cup Gold Medal™ all-purpose flour
  • 1/2 teaspoon seasoned salt
  • 1/4 teaspoon garlic powder
  • 2 to 3 tablespoons milk
  • 1/2 cup seasoned dry bread crumbs
  • 2 tablespoons olive or vegetable oil
  • Shredded or shaved Parmesan cheese, if desired
Make With
Make With
Gold Medal Flour

Steps

  • 1
    Between pieces of plastic wrap or waxed paper, place each pork chop; gently pound with flat side of meat mallet or rolling pin until about 1/4 inch thick.
  • 2
    In shallow bowl, mix flour, seasoned salt and garlic powder. Place milk and bread crumbs in separate shallow bowls. Dip each pork chop in flour mixture, then dip in milk. Coat well with bread crumbs.
  • 3
    In 12-inch skillet, heat oil over medium heat. Cook pork in oil 6 to 8 minutes, turning once, until browned on outside and slightly pink in center. Sprinkle with cheese.

Nutrition

310 Calories, 16g Total Fat, 26g Protein, 16g Total Carbohydrate, 1g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
310
Calories from Fat
140
Total Fat
16g
24%
Saturated Fat
4g
20%
Trans Fat
0g
Cholesterol
65mg
22%
Sodium
450mg
19%
Potassium
340mg
10%
Total Carbohydrate
16g
5%
Dietary Fiber
0g
0%
Sugars
1g
Protein
26g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
4%
4%
Iron
10%
10%
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 3 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
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