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Sirloin Three-Bean Chili

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  • Prep 35 min
  • Total 55 min
  • Servings 6
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Ready to serve up a beefy meal that's a cut above the rest? We have just the thing. Filled with sirloin and three kinds of beans, this steak chili recipe will satisfy hearty appetites all around the table. Switch up your standard chili night, or serve it up when the temperatures drop—you can't go wrong!
Updated Mar 9, 2023
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Ingredients

  • 1 tablespoon vegetable oil
  • 2 lb boneless beef sirloin, cut into 1-inch cubes
  • 1 large onion, coarsely chopped (1 cup)
  • 1 medium green bell pepper, coarsely chopped (1 cup)
  • 2 cans (28 oz each) Muir Glen™ organic diced tomatoes, undrained
  • 1 can (15 oz) pinto beans, drained, rinsed
  • 1 can (19 oz) Progresso™ red kidney beans, drained, rinsed
  • 1 can (15 or 19 oz) Progresso™ black beans, drained, rinsed
  • 1 cup Progresso™ beef flavored broth (from 32-oz carton)
  • 1 1/2 tablespoons ground cumin
  • 1 tablespoon chili powder
Make With
Progresso Broth

Steps

  • 1
    In 4-quart Dutch oven, heat oil over medium-high heat. Cook 1 pound of beef at a time in oil, stirring occasionally, until brown; remove from Dutch oven.
  • 2
    Add onion and bell pepper to Dutch oven. Cook 2 to 3 minutes, stirring occasionally, until crisp-tender. Stir in remaining ingredients except beef.
  • 3
    Cover and cook over medium heat 10 minutes. Stir in beef. Cook uncovered 3 to 8 minutes or until beef is tender.

Tips from the Betty Crocker Kitchens

  • tip 1
    Browning the beef gives this sirloin chili a rich flavor. To avoid simmering the beef instead of browning it, make sure you brown it in batches rather than all at once.
  • tip 2
    Leftover steak chili is great served over spaghetti, added to tacos or burritos or spooned over a baked potato and sprinkled with cheese.

Nutrition

300 Calories, 5g Total Fat, 31g Protein, 39g Total Carbohydrate, 6g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
300
Calories from Fat
50
Total Fat
5g
8%
Saturated Fat
1 1/2g
7%
Trans Fat
0g
Cholesterol
50mg
16%
Sodium
690mg
29%
Potassium
1180mg
34%
Total Carbohydrate
39g
13%
Dietary Fiber
11g
44%
Sugars
6g
Protein
31g
% Daily Value*:
Vitamin A
20%
20%
Vitamin C
30%
30%
Calcium
15%
15%
Iron
35%
35%
Exchanges:
2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 3 1/2 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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