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Sirloin Three-Bean Chili

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By Betty Crocker Kitchens
Updated Mar 9, 2023
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Ready to serve up a beefy meal that's a cut above the rest? We have just the thing. Filled with sirloin and three kinds of beans, this steak chili recipe will satisfy hearty appetites all around the table. Switch up your standard chili night, or serve it up when the temperatures drop—you can't go wrong!

Sirloin Three-Bean Chili

  • Prep Time 35 min
  • Total 55 min
  • Servings 6
  • Ingredients 11
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Ingredients

  • 1 tablespoon vegetable oil
  • 2 lb boneless beef sirloin, cut into 1-inch cubes
  • 1 large onion, coarsely chopped (1 cup)
  • 1 medium green bell pepper, coarsely chopped (1 cup)
  • 2 cans (28 oz each) Muir Glen™ organic diced tomatoes, undrained
  • 1 can (15 oz) pinto beans, drained, rinsed
  • 1 can (19 oz) Progresso™ red kidney beans, drained, rinsed
  • 1 can (15 or 19 oz) Progresso™ black beans, drained, rinsed
  • 1 cup Progresso™ beef flavored broth (from 32-oz carton)
  • 1 1/2 tablespoons ground cumin
  • 1 tablespoon chili powder
Make With
Progresso Broth

Instructions

  • Step 
    1
    In 4-quart Dutch oven, heat oil over medium-high heat. Cook 1 pound of beef at a time in oil, stirring occasionally, until brown; remove from Dutch oven.
  • Step 
    2
    Add onion and bell pepper to Dutch oven. Cook 2 to 3 minutes, stirring occasionally, until crisp-tender. Stir in remaining ingredients except beef.
  • Step 
    3
    Cover and cook over medium heat 10 minutes. Stir in beef. Cook uncovered 3 to 8 minutes or until beef is tender.

Nutrition

300 Calories
5g Total Fat
31g Protein
39g Total Carbohydrate
6g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
300
Calories from Fat
50
Total Fat
5g
8%
Saturated Fat
1 1/2g
7%
Trans Fat
0g
Cholesterol
50mg
16%
Sodium
690mg
29%
Potassium
1180mg
34%
Total Carbohydrate
39g
13%
Dietary Fiber
11g
44%
Sugars
6g
Protein
31g
% Daily Value*:
Vitamin A
20%
20%
Vitamin C
30%
30%
Calcium
15%
15%
Iron
35%
35%
Exchanges:
2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 3 1/2 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

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