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Simple Sesame Slaw

Simple Sesame Slaw
  • Prep 10 min
  • Total 10 min
  • Servings 4

Shredded Chinese cabbage, jicama, bell pepper and carrot bring sensational color, texture and flavor to the table! ...MORE+ LESS-

Ingredients

Sesame Dressing

3
tablespoons rice vinegar or white wine vinegar
2
teaspoons sugar
2
teaspoons sesame seed, toasted
2
teaspoons soy sauce
1
teaspoon sesame oil
1/8
teaspoon crushed red pepper flakes

Coleslaw

2
cups finely shredded Chinese (napa) cabbage (1/2 lb)
1/4
cup chopped jicama
1/4
cup chopped green bell pepper
1/4
cup coarsely shredded carrot

Steps

Hide Images
  • 1
    In tightly covered container, shake all dressing ingredients.
  • 2
    In large bowl, toss all coleslaw ingredients with dressing.

Expert Tips

  • Napa—or Chinese—cabbage is also called “hakusai,” “celery cabbage,” “wong bok” and “Peking cabbage.”
  • To toast sesame seed, cook in ungreased heavy skillet over medium heat about 2 minutes, stirring frequently until browning begins, then stirring constantly until golden brown.
  • If you need to pass on making the dressing, go ahead and use 1/3 cup of a purchased sesame dressing instead.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
45
Calories from Fat
15
% Daily Value
Total Fat
2g
3%
Saturated Fat
0g
0%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
170mg
7%
Potassium
150mg
4%
Total Carbohydrate
7g
2%
Dietary Fiber
1g
6%
Sugars
3g
Protein
1g
% Daily Value*:
Vitamin A
30%
30%
Vitamin C
35%
35%
Calcium
4%
4%
Iron
2%
2%
Exchanges:
0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
1/2
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

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