Shredded Chinese cabbage, jicama, bell pepper and carrot bring sensational color, texture and flavor to the table!
Napa—or Chinese—cabbage is also called “hakusai,” “celery cabbage,” “wong bok” and “Peking cabbage.”
To toast sesame seed, cook in ungreased heavy skillet over medium heat about 2 minutes, stirring frequently until browning begins, then stirring constantly until golden brown.
If you need to pass on making the dressing, go ahead and use 1/3 cup of a purchased sesame dressing instead.
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