Menu

Shrimp Louis Platter Salad

  • Save Recipe
Shrimp Louis Platter Salad
  • Prep 15 min
  • Total 15 min
  • Servings 6
  • Save
  • Print
  • Pinterest
  • Facebook
  • Email
Ready to Make?
  • Save
  • Shop
  • Share
  • Keep Screen On
Dress your cabbage and shrimp salad with Thousand Island dressing for a heaping dinner that's ready in just 15 minutes.
Updated Nov 26, 2010

Ingredients

  • 4 cups shredded Chinese (napa) cabbage
  • 1 lb. shelled deveined cooked large shrimp
  • 1/2 cup purchased real bacon pieces
  • 1/2 cup chopped red bell pepper
  • 1 avocado, peeled, pitted and sliced
  • 1 cup purchased Thousand Island salad dressing

Steps

  • 1
    On large serving platter, arrange cabbage, shrimp, bacon, bell pepper and avocado. Drizzle dressing over salad.

Tips from the Betty Crocker Kitchens

  • tip 1
    Cooked shrimp can be purchased at your supermarket's seafood counter. You may also use frozen cooked shrimp that has been thawed. Jars of real bacon pieces are found near the salad dressings at the supermarket.
  • tip 2
    Cut avocado turns brown quickly, so peel and slice the avocado just before assembling this salad. to keep the avocado slices bright green, brush them with a little lemon juice.

Nutrition

340 Calories, 23g Total Fat, 22g Protein, 10g Total Carbohydrate, 7g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
340
Calories from Fat
210
Total Fat
23g
35%
Saturated Fat
5g
25%
Cholesterol
170mg
57%
Sodium
830mg
35%
Total Carbohydrate
10g
3%
Dietary Fiber
2g
8%
Sugars
7g
Protein
22g
% Daily Value*:
Vitamin A
50%
50%
Vitamin C
70%
70%
Calcium
8%
8%
Iron
20%
20%
Exchanges:
1/2 Starch; 1/2 Other Carbohydrate; 1/2 Vegetable; 3 Very Lean Meat; 4 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
© 2021 ®/TM General Mills All Rights Reserved