MENU
  • Print
  • Save
  • Pinterest
  • Email
  • Facebook

Shrimp Fried Rice

shrimp fried rice Entree
Shrimp Fried Rice
  • Prep 30 min
  • Total 30 min
  • Servings 4

Who needs takeout when you can whip up our delicious Shrimp Fried Rice in only 30 minutes?

Angie McGowan
Updated July 31, 2012

Ingredients

  • 1
    tablespoon sesame oil
  • 2
    eggs, slightly beaten
  • 1
    tablespoon olive oil
  • 2
    cups chopped fresh or frozen (thawed) broccoli
  • 1
    cup chopped carrots
  • 1
    cup fresh or frozen (thawed) snow pea pods
  • 2
    cups cold cooked white rice
  • 1
    clove garlic, finely chopped
  • 1
    teaspoon grated gingerroot
  • 3
    tablespoons soy sauce
  • 1
    lb uncooked medium shrimp, peeled (tail shells removed), deveined
  • 1
    cup chopped green onions

Steps

  • 1
    In wok or large skillet, heat sesame oil over medium heat. Cook eggs in oil, stirring constantly, until thickened but still moist. Remove eggs from skillet to plate; cover to keep warm.
  • 2
    In same skillet, heat olive oil over medium-high heat. Add broccoli, carrots and pea pods; stir-fry until crisp-tender. Reduce heat to medium. Stir in rice, garlic, gingerroot and soy sauce. Add shrimp. Cook 5 to 7 minutes, stirring frequently, until rice is hot and shrimp are pink.
  • 3
    Stir in scrambled eggs and green onions; cook 1 minute longer. Serve immediately.

  • Brown rice is a nutritious option that can be used in this recipe.
  • Use your favorite combination of veggies in this fried rice.

No nutrition information available for this recipe

© 2021 ®/TM General Mills All Rights Reserved