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Sriracha Shrimp Fried Rice

  • Prep 30 min
  • Total 30 min
  • Servings 2

How do you make sure the fried rice you're eating is gluten free? Make it yourself with our tasty, lightened version. ...MORE+ LESS-

Ingredients

2
teaspoons vegetable oil
1/4
lb uncooked deveined peeled medium shrimp, tail shells removed
1
teaspoon Sriracha sauce
1
red bell pepper, sliced into thin strips, then halved
1/2
cup fresh sugar snap peas, cut diagonally
3
medium green onions, cut diagonally, whites and greens separated
1
teaspoon finely chopped gingerroot
1
clove garlic, finely chopped
4
teaspoons gluten-free reduced-sodium soy sauce
1
tablespoon packed brown sugar
1 1/2
cups hot cooked white rice (made without added salt or butter)
2
tablespoons lime juice
1
tablespoon sesame seed, toasted

Steps

Hide Images
  • 1
    Heat 10-inch nonstick skillet over medium-high heat. Add 1 teaspoon oil, and heat until shimmering. Add shrimp; cook 2 minutes without moving. Add Sriracha sauce, and stir. Cook 1 minute longer; transfer shrimp with slotted spoon to small bowl, and cover with foil.
  • 2
    Add remaining 1 teaspoon oil, the bell pepper, peas and whites of onions to skillet, and cook 2 to 3 minutes or until softened, stirring constantly.
  • 3
    Add gingerroot and garlic; cook and stir about 30 seconds longer or until fragrant.
  • 4
    Add soy sauce and brown sugar; cook 1 minute longer.
  • 5
    Add rice; cook about 1 minute or until broken up and warmed.
  • 6
    Return shrimp to pan; cook 1 minute to combine flavors. Stir in lime juice. Top with onion greens and toasted sesame seed.

Expert Tips

  • The key to successful stir-frying is having all ingredients prepped and ready to cook before heating the pan.
  • To toast sesame seed, sprinkle in ungreased heavy skillet. Cook over medium-low heat 5 to 7 minutes, stirring frequently, until browning begins, then stirring constantly until golden brown.
  • Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
350
Calories from Fat
80
% Daily Value
Total Fat
9g
14%
Saturated Fat
1 1/2g
7%
Trans Fat
0g
Cholesterol
85mg
29%
Sodium
920mg
38%
Potassium
440mg
12%
Total Carbohydrate
52g
17%
Dietary Fiber
3g
15%
Sugars
12g
Protein
16g
% Daily Value*:
Vitamin A
50%
50%
Vitamin C
90%
90%
Calcium
10%
10%
Iron
20%
20%
Exchanges:
0 Starch; 0 Fruit; 3 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 2 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
3 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

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