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Shrimp Deviled Eggs

Shrimp Deviled Eggs
  • Prep 15 min
  • Total 45 min
  • Servings 12

Make "shrimply" delicious deviled eggs! What would an appetizer buffet be without them? ...MORE+ LESS-

Ingredients

6
eggs
2
medium green onions, thinly sliced (2 tablespoons)
1/4
cup reduced-fat mayonnaise or salad dressing
1
tablespoon white vinegar
1/4
teaspoon salt
1/4
teaspoon red pepper sauce
1/2
cup coarsely chopped cooked salad shrimp, thawed if frozen
1
tablespoon seafood cocktail sauce

Steps

Hide Images
  • 1
    Place eggs in single layer in 2-quart saucepan; add enough cold water so it is at least 1 inch above eggs. Heat to boiling; remove from heat. Cover and let stand 18 minutes. Drain; rinse with cold water. Let stand in ice water 10 minutes.
  • 2
    Peel eggs; cut lengthwise in half. Slip out yolks; place in medium bowl. Mash yolks with fork until smooth. Reserve 1 teaspoon green part of onions for garnish. Stir mayonnaise, vinegar, salt, pepper sauce and remaining green onions into mashed yolks. Fold in shrimp.
  • 3
    Fill egg whites with yolk mixture, heaping it lightly. Just before serving, top with cocktail sauce and reserved green onions.

Expert Tips

  • To keep eggs from tipping over, cut a very thin slice from the rounded bottom of each egg half.
  • Very fresh eggs are difficult to peel when they are hard cooked. For easier peeling, use eggs that have been in the refrigerator the longest.
  • You can make these deviled eggs up to two days ahead, but add the cocktail sauce and green onions just before serving.

Nutrition Information

Nutrition Facts

Serving Size: 1 Deviled Egg
Calories
80
Calories from Fat
60
% Daily Value
Total Fat
6g
10%
Saturated Fat
1 1/2g
7%
Trans Fat
0g
Cholesterol
130mg
43%
Sodium
150mg
6%
Potassium
65mg
2%
Total Carbohydrate
1g
0%
Dietary Fiber
0g
0%
Sugars
0g
Protein
5g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
4%
4%
Exchanges:
0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
0
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

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