Skip to Content
Menu

Shrimp Cakes with Wasabi Mayo

  • Save
  • Pin
  • Print
  • Share
  • Jump to Recipe
Betty Crocker Kitchens
Updated Jan 29, 2010
  • Save
  • Pin
  • Print
  • Share
  • Jump to Recipe
Flavorful shrimp cakes are crispy outside and tender inside. With wasabi paste, the accompanying mayonnaise sauce has some heat!

Shrimp Cakes with Wasabi Mayo

  • Prep Time 50 min
  • Total 1 hr 5 min
  • Servings 12
  • Ingredients 13
  • Save
  • Pin
  • Print
  • Share
  • Keep Screen On

Ingredients

Shrimp Cakes

  • 1 lb uncooked shrimp, peeled (tail shells removed), deveined
  • 1 tablespoon reduced-sodium soy sauce
  • 1 tablespoon fresh lime juice
  • 1/2 teaspoon grated gingerroot
  • 1 clove garlic, finely chopped
  • 1 egg white
  • 2 cups Progresso™ panko crispy bread crumbs
  • 2 tablespoons finely chopped red bell pepper
  • 1 small jalapeño chile, seeded, finely chopped
  • 5 tablespoons vegetable oil

Wasabi Mayo

  • 1/2 cup mayonnaise or salad dressing
  • 1 teaspoon wasabi paste
  • 1/2 teaspoon reduced-sodium soy sauce
Make With
Progresso Breadcrumbs

Instructions

  • Step 
    1
    Line cookie sheet with cooking parchment paper; line serving platter with paper towels. In food processor, coarsely chop shrimp. Add 1 tablespoon soy sauce, the lime juice, gingerroot, garlic and egg white; process with on-and-off pulses until well mixed. Gradually add 1 cup of the bread crumbs, processing with pulses until mixture is well blended. Remove shrimp mixture from processor; place in medium bowl. Stir in bell pepper and chile.
  • Step 
    2
    Divide shrimp mixture into 12 equal portions. Shape each portion into patty, 2 1/2 inches in diameter. Place remaining 1 cup bread crumbs on plate. Lightly press both sides of each patty into crumbs to coat evenly; place on cookie sheet. Refrigerate 20 minutes. Discard any remaining bread crumbs.
  • Step 
    3
    Meanwhile, in small bowl, mix wasabi mayo ingredients until well blended. Cover; refrigerate until serving time.
  • Step 
    4
    In 10-inch skillet, heat 2 to 3 tablespoons oil over medium-high heat about 2 minutes or until hot. Working in batches, cook patties in oil 8 to 12 minutes, turning once, until thoroughly cooked and golden brown. Remove patties from skillet to paper towel-lined platter; cover to keep warm. Repeat with remaining 2 tablespoons oil and remaining patties. Serve with wasabi mayo.

Nutrition

210 Calories
14g Total Fat
7g Protein
14g Total Carbohydrate
1g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
210
Calories from Fat
130
Total Fat
14g
22%
Saturated Fat
2g
10%
Trans Fat
0g
Cholesterol
55mg
19%
Sodium
210mg
9%
Potassium
70mg
2%
Total Carbohydrate
14g
5%
Dietary Fiber
0g
0%
Sugars
1g
Protein
7g
% Daily Value*:
Vitamin A
2%
2%
Vitamin C
4%
4%
Calcium
0%
0%
Iron
6%
6%
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.

Recipe Tips

© 2025 ®/TM General Mills All Rights Reserved

Reviews & Questions Section