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Shrimp Alfredo Primavera

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Shrimp Alfredo Primavera
  • Prep 20 min
  • Total 20 min
  • Servings 4
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Put dinner on the table in less than half an hour! Frozen sweet peas add pretty specks of color.
Updated Sep 7, 2010

Ingredients

  • 3 cups uncooked bow-tie (farfalle) pasta (8 oz)
  • 2 slices bacon, cut into 1/2-inch pieces
  • 1 1/2 cups frozen sweet peas (from 12 oz bag)
  • 1/4 cup water
  • 1 lb uncooked peeled deveined medium shrimp, thawed if frozen, tail shells removed
  • 3/4 cup refrigerated Alfredo sauce (from 10-oz container)
  • 2 tablespoons chopped fresh chives

Steps

  • 1
    Cook and drain pasta as directed on package.
  • 2
    Meanwhile, in 12-inch nonstick skillet, cook bacon over medium heat 4 to 5 minutes, stirring occasionally, until crisp. Stir in peas; cook 2 minutes, stirring occasionally. Add water; cover and cook 3 to 5 minutes or until peas are tender and water has evaporated. Add shrimp; cook 2 to 3 minutes, stirring occasionally, until shrimp are pink and firm.
  • 3
    Stir in Alfredo sauce and pasta. Cook over medium-low heat, stirring occasionally, until thoroughly heated. Sprinkle with chives.

Tips from the Betty Crocker Kitchens

  • tip 1
    You could use rotini or penne pasta instead of the bow-ties if you like.
  • tip 2
    Frozen shrimp can be used, but be sure to thaw them before adding to the skillet.

Nutrition

510 Calories, 20g Total Fat, 32g Protein, 54g Total Carbohydrate, 4g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
510
Calories from Fat
180
Total Fat
20g
30%
Saturated Fat
10g
51%
Trans Fat
1/2g
Cholesterol
215mg
71%
Sodium
720mg
30%
Potassium
300mg
9%
Total Carbohydrate
54g
18%
Dietary Fiber
5g
20%
Sugars
4g
Protein
32g
% Daily Value*:
Vitamin A
25%
25%
Vitamin C
6%
6%
Calcium
20%
20%
Iron
30%
30%
Exchanges:
3 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 3 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 1/2 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.
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