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Sherried Greens with Fruit and Blue Cheese

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Betty Crocker Kitchens
Updated Oct 27, 2008
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Embellish a special dinner with this simply sensational salad.

Sherried Greens with Fruit and Blue Cheese

  • Prep Time 15 min
  • Total 15 min
  • Servings 8
  • Ingredients 9
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Ingredients

Sherry Vinaigrette

  • 1/4 cup dry sherry or apple juice
  • 2 tablespoons raspberry, balsamic or red wine vinegar
  • 1 tablespoon sugar
  • 1 teaspoon toasted sesame oil

Salad

  • 8 cups bite-size pieces mixed salad greens
  • 1 medium pear, thinly sliced
  • 1 cup sliced strawberries
  • 1 small red onion, thinly sliced
  • 1/4 cup finely crumbled blue cheese (1 ounce)

Instructions

  • Step 
    1
    In tightly covered container, shake all Sherry Vinaigrette ingredients until sugar is dissolved.
  • Step 
    2
    On 8 salad plates, arrange salad greens, pear, strawberries and onion. Pour vinaigrette over salads. Sprinkle with cheese.

Nutrition

80 Calories
2g Total Fat
7g Protein
10g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
80
Calories from Fat
20
Total Fat
2g
0%
Saturated Fat
1g
0%
Cholesterol
5mg
0%
Sodium
75mg
0%
Total Carbohydrate
10g
0%
Dietary Fiber
2g
0%
Protein
7g
% Daily Value*:
Vitamin A
34%
34%
Vitamin C
38%
38%
Calcium
6%
6%
Iron
4%
4%
Exchanges:
0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 2 Vegetable; 0 Very Lean Meat; 1/2 Lean Meat; 0 High-Fat Meat; 0 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

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