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Sesame Singapore Shrimp Salad

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Sesame Singapore Shrimp Salad
  • Prep 25 min
  • Total 25 min
  • Servings 4
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Prize-Winning Recipe 2009! Try Asian restaurant fare at home and have it ready in just 30 minutes!
Updated Aug 17, 2009

Ingredients

  • 1 box Betty Crocker™ Suddenly Salad® classic pasta salad mix
  • 2/3 cup Asian toasted sesame salad dressing
  • 1/2 teaspoon crushed red pepper flakes
  • 2 cups angel hair or regular coleslaw mix
  • 1 1/2 cups coarsely chopped cooked and peeled shrimp
  • 1/4 cup chopped dry roasted peanuts
  • 1/4 cup finely chopped basil leaves
  • 1 mango, peeled and cut into 1/2-inch cubes (1 cup)
  • 1 green onion, chopped
  • Black sesame seeds

Steps

  • 1
    Empty Pasta mix into 3-quart saucepan 2/3 full of boiling water. Gently boil uncovered 12 minutes, stirring occasionally.
  • 2
    Meanwhile, in large bowl, stir together seasoning mix, salad dressing and pepper flakes. Add coleslaw, shrimp, peanuts, basil leaves, mango and green onion; toss gently to coat.
  • 3
    Drain pasta; rinse with cold water. Shake to drain well. Stir pasta into salad mixture. Sprinkle with sesame seeds. Serve immediately, or cover and refrigerate until serving.

Tips from the Betty Crocker Kitchens

  • tip 1
    Buy peeled and precut mango in the produce section of your supermarket. You may need to chop more finely.
  • tip 2
    Look for black sesame seeds in the Asian section of your supermarket.
  • tip 3
    Make this salad up to 24 hours before serving, but wait until just before serving to top with sesame seeds.

Nutrition

620 Calories, 21g Total Fat, 24g Protein, 83g Total Carbohydrate, 20g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
620
Calories from Fat
190
Total Fat
21g
32%
Saturated Fat
3 1/2g
16%
Trans Fat
0g
Cholesterol
105mg
35%
Sodium
1820mg
76%
Potassium
440mg
13%
Total Carbohydrate
83g
28%
Dietary Fiber
4g
16%
Sugars
20g
Protein
24g
% Daily Value*:
Vitamin A
15%
15%
Vitamin C
25%
25%
Calcium
4%
4%
Iron
30%
30%
Exchanges:
4 Starch; 1/2 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 1 1/2 Lean Meat; 0 High-Fat Meat; 3 Fat;
Carbohydrate Choice
5 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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