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Savory Cheese Triangles

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  • Prep 15 min
  • Total 30 min
  • Servings 16
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Serve up warm savory cheese triangles you can have ready in 30 minutes.
By Betty Crocker Kitchens
Updated Nov 22, 2010
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Ingredients

  • 2 tablespoons firm butter or margarine
  • 1 package (3 ounces) cream cheese
  • 2 cups Original Bisquick™ mix
  • 1/3 cup milk
  • 1 egg yolk
  • 1/2 cup chive-and-onion cream cheese spread, softened
  • 1/2 cup shredded Gouda cheese (2 ounces)
  • 1 egg white
  • 1 tablespoon chopped fresh parsley, if desired

Steps

  • 1
    Heat oven to 425°. Cut butter and 3-ounce package of cream cheese into Bisquick mix in medium bowl, using pastry blender or crisscrossing 2 knives, until mixture looks like fine crumbs. Stir in milk and egg yolk. Place dough on surface well dusted with Bisquick mix; gently roll in Bisquick mix to coat. Shape into a ball; knead 10 times.
  • 2
    Roll dough into 16x8-inch rectangle. Spread chive-and-onion cream cheese lengthwise over half of dough to within 1/4 inch of edges; sprinkle with Gouda cheese. Carefully fold dough over filling. Brush egg white over top; sprinkle with parsley. Cut into four 4-inch squares; cut squares diagonally in half to form 8 triangles. Place on ungreased cookie sheet.
  • 3
    Bake 10 to 13 minutes or until golden brown. Cut each triangle in half. Serve warm.

Tips from the Betty Crocker Kitchens

  • tip 1
    Store leftovers tightly covered in the refrigerator. These tasty little gems can be easily reheated in the microwave on High for about 20 to 30 seconds each.

Nutrition

130 Calories, 9g Total Fat, 3g Protein, 11g Total Carbohydrate, 1g Sugars

Nutrition Facts

Serving Size: 1 Triangle
Calories
130
Calories from Fat
80
Total Fat
9g
13%
Saturated Fat
4 1/2g
23%
Trans Fat
1g
Cholesterol
35mg
11%
Sodium
290mg
12%
Potassium
45mg
1%
Total Carbohydrate
11g
4%
Dietary Fiber
0g
0%
Sugars
1g
Protein
3g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
6%
6%
Iron
4%
4%
Exchanges:
1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
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