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Sausage-Cheese Pancake Sandwiches

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By Betty Crocker Kitchens
Updated Aug 24, 2010
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Breakfast on the run? Stack and wrap pancake sandwiches for a satisfying morning start.

Sausage-Cheese Pancake Sandwiches

  • Prep Time 20 min
  • Total 20 min
  • Servings 4
  • Ingredients 8
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Ingredients

  • 1 cup Original Bisquick™ mix
  • 1/2 cup milk
  • 3 eggs
  • 2 tablespoons maple-flavored syrup
  • 4 fully cooked pork sausage patties
  • 1 tablespoon milk
  • 1 teaspoon butter or margarine
  • 4 slices (2/3 oz each) process American cheese

Instructions

  • Step 
    1
    Heat griddle or skillet over medium heat or to 375°F. Grease griddle with vegetable oil if necessary (or spray with cooking spray before heating).
  • Step 
    2
    In small bowl, stir Bisquick mix, 1/2 cup milk, 1 of the eggs and the syrup with spoon until blended. For each pancake, pour 2 tablespoons batter onto hot griddle (make 8 pancakes total). Cook until edges are dry. Turn; cook other sides until golden.
  • Step 
    3
    Meanwhile, heat sausage patties as directed on package. In small bowl, beat remaining 2 eggs and 1 tablespoon milk. In 8-inch nonstick skillet, melt butter over medium heat. Add eggs; cook, stirring occasionally, until set.
  • Step 
    4
    For each sandwich, place 1 sausage patty on 1 pancake; top with one-fourth of the eggs, 1 slice cheese and another pancake.

Nutrition

440 Calories
29g Total Fat
17g Protein
28g Total Carbohydrate
8g Sugars

Nutrition Facts

Serving Size: 1 Sandwich
Calories
440
Calories from Fat
260
Total Fat
29g
45%
Saturated Fat
12g
61%
Trans Fat
1g
Cholesterol
215mg
71%
Sodium
1050mg
44%
Potassium
230mg
7%
Total Carbohydrate
28g
9%
Dietary Fiber
0g
0%
Sugars
8g
Protein
17g
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
0%
0%
Calcium
20%
20%
Iron
10%
10%
Exchanges:
2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 1/2 High-Fat Meat; 3 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

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