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Sausage Calzone
  • Prep 15 min
  • Total 55 min
  • Servings 6

Wrap up dinner with a homemade sandwich that tastes just like sausage and cheese pizza! ...MORE+ LESS-

Ingredients

8
oz bulk Italian pork sausage
1
medium onion, chopped (1/2 cup)
1
jar (4.5 oz) sliced mushrooms, drained
1
can (16 oz) pizza sauce
3
cups Original Bisquick™ mix
1/2
cup boiling water
2
tablespoons olive or vegetable oil
1
cup shredded mozzarella cheese (4 oz)
2
tablespoons shredded Parmesan cheese

Steps

Hide Images
  • 1
    Heat oven to 450°F. In 10-inch skillet, cook sausage and onion over medium-high heat 5 to 7 minutes, stirring occasionally, until sausage is no longer pink; drain. Stir in mushrooms and 1/2 cup of the pizza sauce; cook until thoroughly heated.
  • 2
    In medium bowl, stir Bisquick mix, boiling water and oil until dough forms (add additional tablespoon of water if needed). Place dough on surface sprinkled with Bisquick mix; roll in Bisquick mix to coat. Shape dough into a ball; knead about 10 times or until smooth. Roll dough into 12-inch round.
  • 3
    On ungreased cookie sheet, place dough round. Top half of dough with sausage mixture to within 1 inch of edge. Sprinkle mozzarella cheese over sausage mixture. Fold dough over filling; press edge with fork to seal. Sprinkle with Parmesan cheese.
  • 4
    Bake 14 to 18 minutes or until golden brown. Remove from cookie sheet to cutting board. Cool 5 minutes before cutting into 6 wedges. Heat remaining pizza sauce; spoon over each serving.

Expert Tips

  • You can use a package of sliced pepperoni in place of the sausage and onion. Just stir pepperoni together with the 1/2 cup pizza sauce and mushrooms and fill the calzone.
  • To personalize your calzone, add your family’s favorite pizza toppings. Try bell pepper, olives or onions.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
470
Calories from Fat
220
% Daily Value
Total Fat
24g
38%
Saturated Fat
8g
40%
Trans Fat
1 1/2g
Cholesterol
35mg
11%
Sodium
1670mg
69%
Potassium
520mg
15%
Total Carbohydrate
46g
15%
Dietary Fiber
3g
11%
Sugars
10g
Protein
17g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
4%
4%
Calcium
30%
30%
Iron
20%
20%
Exchanges:
2 1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 1/2 High-Fat Meat; 2 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

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