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Samoa Brownie Pie

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Samoa Brownie Pie
  • Prep 15 min
  • Total 1 hr 30 min
  • Servings 12
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One of our favorite Girl Scout cookies (the samoa!) is the inspiration for this gooey caramel and coconut-topped brownie pie.
Updated Apr 18, 2017

Ingredients

  • 1 box Betty Crocker™ dark chocolate brownie mix
  • Eggs, oil and water called for on brownie mix box (eggs should not be cold)
  • 1 1/2 cups chopped shortbread cookies
  • 1 cup caramel bits
  • 2 tablespoons heavy whipping cream
  • 1/2 cup coconut flakes
  • 1/2 cup chopped dark chocolate, melted
  • Ice cream, as desired

Steps

  • 1
    Heat oven to 350°F. Spray 9-inch pie plate with cooking spray.
  • 2
    Make brownie batter as directed on box; fold in chopped shortbread. Spread in pie plate. Bake about 50 to 60 minutes or until brownie is just set in center; top should be firm with a little give beneath the surface. Cool 15 minutes before topping.
  • 3
    Meanwhile, in microwavable bowl, microwave caramel and whipping cream in 30-second intervals, stirring between each, until caramel is smooth and spreadable. Spread over brownie; sprinkle with coconut. Drizzle melted dark chocolate over top. Serve with ice cream.

Tips from the Betty Crocker Kitchens

  • tip 1
    To take the chill off the eggs, set them in a bowl and cover them with HOT tap water. Let them sit for 5 minutes, and they will be ready to use.
  • tip 2
    Serve this pie in wedges, or family style with a handful of spoons! Either way, make sure there’s ice cream!
  • tip 3
    For a nutty twist, add 1 handful of toasted, sliced almonds or chopped pecans on top along with the coconut.

Nutrition

510 Calories, 22g Total Fat, 5g Protein, 72g Total Carbohydrate, 46g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
510
Calories from Fat
200
Total Fat
22g
34%
Saturated Fat
6g
32%
Trans Fat
1 1/2g
Cholesterol
40mg
13%
Sodium
320mg
13%
Potassium
115mg
3%
Total Carbohydrate
72g
24%
Dietary Fiber
1g
4%
Sugars
46g
Protein
5g
% Daily Value*:
Vitamin A
2%
2%
Vitamin C
0%
0%
Calcium
4%
4%
Iron
15%
15%
Exchanges:
2 Starch; 0 Fruit; 3 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 4 Fat;
Carbohydrate Choice
5
*Percent Daily Values are based on a 2,000 calorie diet.
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