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Samoa Brownie Pie

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Cindy Rahe
Updated Mar 24, 2026
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One of our favorite Girl Scout cookies (the samoa!) is the inspiration for this gooey caramel and coconut-topped brownie pie.

Samoa Brownie Pie

  • Prep Time 15 min
  • Total 1 hr 30 min
  • Servings 12
  • Ingredients 8
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Ingredients

  • 1 box Betty Crocker™ Dark Chocolate Brownie Mix
  • Eggs, oil, and water called for on brownie mix box (eggs should not be cold—see Tips)
  • 1 1/2 cups chopped shortbread cookies
  • 1 cup caramel bits
  • 2 tablespoons heavy whipping cream
  • 1/2 cup coconut flakes
  • 1/2 cup dark chocolate chips or 3 oz chopped dark chocolate, melted
  • Ice cream, if desired

Instructions

  • Step 
    1

    Heat oven to 350°F. Spray a 9-inch pie plate with cooking spray.

  • Step 
    2

    Make brownie batter as directed on the box; fold in chopped shortbread cookies. Spread in the pie plate. 

  • Step 
    3

    Bake about 50 to 60 minutes or until brownie is just set in the center. (The top should be firm with a little give beneath the surface.) Cool 15 minutes before topping.

  • Step 
    4

    Meanwhile, in a microwave-safe bowl, microwave caramel and whipping cream on High in 30-second intervals, stirring between each, until smooth and spreadable. Spread over the top of the brownie; sprinkle with coconut. Drizzle melted dark chocolate over the top. Serve with ice cream.

Nutrition

Nutrition Facts are not available for this recipe

Recipe Tips

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