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Salted Peanut Slab Pie

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Salted Peanut Slab Pie
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  • Prep 25 min
  • Total 3 hr 0 min
  • Servings 24
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Try a new version of the classic pecan pie! Rich, gooey filling with loads of chopped salted peanuts stirred in, baked in a pie that’s perfect for a crowd. It’s bound to be the new hit with pecan pie lovers!
By Betty Crocker Kitchens
Updated Oct 4, 2017

Ingredients

  • 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box
  • 3 eggs, slightly beaten
  • 1/2 cup packed brown sugar
  • 1 jar (12.25 oz) Smucker’s™ caramel topping
  • 1/4 cup butter, melted
  • 1 teaspoon vanilla
  • 2 1/2 cups coarsely chopped Virginia or cocktail peanuts
  • Sweetened whipped cream, if desired

Steps

  • 1
    Heat oven to 375°F. Spray bottom and sides of 15x10x1-inch pan with cooking spray.
  • 2
    Remove pie crusts from pouches. On lightly floured surface, unroll and stack crusts on top of the other. Roll to 17x12-inch rectangle. Fit crust into pan, smoothing crust on bottom and pressing firmly into corners and sides. Fold extra crust up and over edges of pan. Flute or crimp edges.
  • 3
    In large bowl, beat eggs, brown sugar, caramel topping, melted butter and vanilla with whisk until well blended. Stir in peanuts. Pour mixture into pan; spread evenly over bottom of pan.
  • 4
    Bake 28 to 32 minutes or until filling is set. Cool completely, about 2 hours. Cut into 6 rows by 4 rows. Serve pieces with whipped cream.

Tips from the Betty Crocker Kitchens

  • tip 1
    As the pie bar bakes, there may be a little rising of the filling, but filling will settle down as the bar cools.
  • tip 2
    Virginia peanuts were used in this recipe for their salty flavor and larger size. Virginia peanuts can be found in the snack aisle of larger grocery retail stores. Can’t find Virginia peanuts? Use salted cocktail peanuts.

Nutrition

260 Calories, 16g Total Fat, 5g Protein, 24g Total Carbohydrate, 5g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
260
Calories from Fat
140
Total Fat
16g
24%
Saturated Fat
4 1/2g
24%
Trans Fat
0g
Cholesterol
30mg
11%
Sodium
180mg
7%
Potassium
125mg
4%
Total Carbohydrate
24g
8%
Dietary Fiber
1g
6%
Sugars
5g
Protein
5g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
4%
4%
Iron
0%
0%
Exchanges:
1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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