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Salted Caramel Apple Poke Cake

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Salted Caramel Apple Poke Cake
  • Prep 15 min
  • Total 1 hr 50 min
  • Servings 15
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Guests will swoon over this quick-prep apple cake loaded with irresistible salted caramel.
By Corey Valley
Updated Sep 20, 2016

Ingredients

Steps

  • 1
    Heat oven to 350° F (325° F for dark or nonstick pan). Grease or lightly spray bottom only of 13 x 9-inch pan.
  • 2
    In large bowl, beat cake mix, water, oil and eggs with electric mixer on low speed 2 minutes. Add apple pie filling; beat 1 minute longer. Pour into pan.
  • 3
    Bake as directed on box for 13 x 9-inch pan. Cool in pan on cooling rack 20 minutes.
  • 4
    Meanwhile, in small bowl, mix 1/4 cup of the caramel sauce and the sea salt. Poke warm cake every inch with a straw or handle of wooden spoon, halfway into cake. Pour caramel-salt mixture over cake, allowing it to fill in holes.
  • 5
    Spread cake with whipped topping. Drizzle with remaining 1/4 cup caramel sauce; top with butterscotch chips.

Tips from the Betty Crocker Kitchens

  • tip 1
    If you don't have butterscotch chips, try toffee pieces as toppers.
  • tip 2
    Remember to keep this cake stored covered in the refrigerator!

Nutrition

310 Calories, 11g Total Fat, 3g Protein, 49g Total Carbohydrate, 32g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
310
Calories from Fat
100
Total Fat
11g
17%
Saturated Fat
5g
25%
Trans Fat
0g
Cholesterol
35mg
12%
Sodium
430mg
18%
Potassium
70mg
2%
Total Carbohydrate
49g
16%
Dietary Fiber
1g
4%
Sugars
32g
Protein
3g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
8%
8%
Iron
4%
4%
Exchanges:
1 Starch; 0 Fruit; 2 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.
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