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Salted Butterscotch Pudding Pretzel Cookies

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Salted Butterscotch Pudding Pretzel Cookies
  • Prep 25 min
  • Total 1 hr 30 min
  • Servings 50
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Sweet and salty are coming together like never before with our salted butterscotch pudding pretzel cookies. They're the perfect blend of both flavors, making it the perfect treat to serve up to almost anyone, any time. Go on, make amazing happen with our butterscotch pretzel cookies.
By Betty Crocker Kitchens
Updated Dec 7, 2020

Ingredients

  • 2 1/2 cups Gold Medal™ all-purpose flour
  • 1 1/2 teaspoons baking soda
  • 1/2 teaspoon salt
  • 1 cup butter, softened
  • 3/4 cup granulated sugar
  • 3/4 cup packed brown sugar
  • 1 box (4-serving size) butterscotch instant pudding and pie filling mix
  • 2 eggs
  • 1 teaspoon vanilla
  • 2 cups mini pretzel twists, coarsely crushed
  • 1 cup semisweet chocolate chips
  • 1/2 cup milk chocolate toffee bits
  • 1 teaspoon coarse sea salt
Make With
Make With
Gold Medal Flour

Steps

  • 1
    Heat oven to 350°F. In medium bowl, mix flour, baking soda and 1/2 teaspoon salt; set aside.
  • 2
    In large bowl, beat softened butter, granulated sugar and brown sugar with electric mixer on medium speed about 1 minute or until fluffy; scrape side of bowl. Beat in dry pudding mix. Beat in eggs, one at a time, just until smooth. Stir in vanilla. On low speed, beat flour mixture into sugar mixture until well blended. Stir in crushed pretzels, chocolate chips and toffee bits until blended.
  • 3
    Drop dough by rounded tablespoonfuls about 2 inches apart onto ungreased cookie sheet. Sprinkle each cookie lightly with coarse salt.
  • 4
    Bake 9 to 11 minutes or until light brown. Cool 2 minutes; remove from cookie sheet to cooling rack. Cool completely, about 15 minutes. Store covered in airtight container at room temperature.

Tips from the Betty Crocker Kitchens

  • tip 1
    For success in this recipe, pudding mix is not prepared but added dry to the butter-sugar mixture.
  • tip 2
    For even baking, make sure cookies are the same shape and size.

Nutrition

130 Calories, 6g Total Fat, 1g Protein, 18g Total Carbohydrate, 10g Sugars

Nutrition Facts

Serving Size: 1 Cookie
Calories
130
Calories from Fat
50
Total Fat
6g
9%
Saturated Fat
3 1/2g
17%
Trans Fat
0g
Cholesterol
15mg
6%
Sodium
180mg
7%
Potassium
35mg
1%
Total Carbohydrate
18g
6%
Dietary Fiber
0g
0%
Sugars
10g
Protein
1g
% Daily Value*:
Vitamin A
2%
2%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
4%
4%
Exchanges:
1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
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