Menu

Salmon with Rosemary Sauce

  • Save Recipe
Salmon with Rosemary Sauce
  • Prep 10 min
  • Total 30 min
  • Servings 4
  • Save
  • Print
  • Pinterest
  • Facebook
  • Email
Ready to Make?
  • Save
  • Shop
  • Share
  • Keep Screen On
Top salmon with a creamy, fragrant herb sauce for a match made in culinary heaven!
Updated Jun 12, 2008

Ingredients

  • 1 teaspoon chopped fresh rosemary leaves or 1/2 teaspoon dried rosemary leaves
  • 4 fresh parsley sprigs
  • 3 peppercorns
  • 1/4 lemon
  • 1 3/4 cups Progresso™ chicken broth (from 32-ounce carton)
  • 1 pound salmon or other full-flavored fish fillets
  • 1/2 cup half-and-half
  • 1 teaspoon cornstarch
  • 1 teaspoon chopped fresh rosemary leaves or 1/4 teaspoon dried rosemary leaves
  • 1/2 teaspoon salt
Make With
Make With
Progresso Broth

Steps

  • 1
    Place 1 teaspoon rosemary, the parsley, peppercorns and lemon in cheesecloth; tie securely.
  • 2
    Heat broth and cheesecloth bag to boiling in 10-inch skillet; reduce heat. Cover and simmer 5 minutes.
  • 3
    If fish fillets are large, cut into 4 serving pieces. Place fish fillets in skillet; add water, if necessary, to cover. Heat to boiling; reduce heat. Simmer uncovered 5 to 10 minutes or until fish flakes easily with fork.
  • 4
    Remove fish to serving platter and keep warm. Reserve 1/3 cup broth mixture. Discard cheesecloth bag and remaining broth mixture.
  • 5
    Mix half-and-half and cornstarch. Heat half-and-half mixture, reserved broth mixture, 1 teaspoon rosemary and the salt to boiling in skillet over medium heat. Boil and stir 1 minute. Pour over fish.

Tips from the Betty Crocker Kitchens

  • tip 1
    Cheesecloth keeps the herbs from floating in the broth. If you don't have cheesecloth, you can strain your reserved broth in a small strainer in step 4.
  • tip 2
    Slice leftover lemon, and use it to garnish this elegant fish entrée.

Nutrition

215 Calories, 11 g Total Fat, 27 g Protein, 2 g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
215
Calories from Fat
100
Total Fat
11 g
Saturated Fat
4 g
Cholesterol
85 mg
Sodium
810 mg
Potassium
690 mg
Total Carbohydrate
2 g
Dietary Fiber
0g
Protein
27 g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
2%
2%
Calcium
4%
4%
Iron
6%
6%
Exchanges:
4 Lean Meat;
*Percent Daily Values are based on a 2,000 calorie diet.
© 2021 ®/TM General Mills All Rights Reserved