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Rustic Tartlets Filled with Dulce de Leche, Strawberries and Mango

  • Prep 30 min
  • Total 1 hr 30 min
  • Servings 12

Dainty and delicious, these tiny tartlets are bursting with the freshest tastes of summer. ...MORE+ LESS-

Yvette Marquez Yvette Marquez
July 26, 2013

Ingredients

Tartlet Shells

1
cup Gold Medal™ all-purpose flour
1
tablespoon granulated sugar
1/4
teaspoon salt
6
tablespoons cold unsalted butter, cut into small pieces
1/4
cup ice water

Filling

20
fresh strawberries, diced
1
large ripe mango, seed removed, peeled and diced
1
tablespoon granulated sugar
1
can (13.4 ounce) dulce de leche (caramelized sweetened condensed milk)
Fresh mint leaves, if desired

Steps

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  • 1
    In covered food processor, process flour, 1 tablespoon sugar and the salt with on-and-off pulse to mix. Add cold butter; pulse several times. Slowly add ice water, pulsing until dough holds together. Do not over mix.
  • 2
    Place dough on lightly floured surface; gather dough into a ball. Wrap dough in plastic wrap; refrigerate at least 30 minutes.
  • 3
    To make Filling, in medium bowl, gently toss strawberries, mango and 1 tablespoon sugar. Refrigerate.
  • 4
    To assemble tartlets, heat oven to 350°F. Spray 12 to 15 (3-inch) tart pans with cooking spray.
  • 5
    On floured surface, roll out dough with rolling pin. Cut dough into rounds slightly larger than pans. Press dough rounds in bottom and up side of each tart pan; trim any dough overhang. Place pans on cookie sheet.
  • 6
    Bake on center oven rack 15 to 20 minutes or until shells are light golden brown. Place cookie sheet on cooling rack; cool shells in pans.
  • 7
    Remove Tartlet Shells from pans. Spoon and spread dollop of dulce de leche in each shell. Add spoonful of strawberry-mango mixture to each. Garnish each with mint leaf.

Expert Tips

  • Dulce de leche is readily available in the baking or Latin foods aisle in the supermarket.
  • Enjoy the tartlets cold or at room temperature.
  • You can substitute miniature muffin pans for tartlet pans.

Nutrition Information

No nutrition information available for this recipe

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