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Rosemary-Grapefruit Sour

Rosemary-Grapefruit Sour

Prep 10 min
Total 10 min
Servings 1

Enjoy this chilled cocktail made with rosemary and grapefruit juice – a wonderful drink that is ready in 10 minutes. MORE+ LESS-

By Betty Crocker Kitchens

December 25, 2011

Ingredients

1

teaspoon fresh rosemary leaves

1

cup small ice cubes

1/4 cup red grapefruit juice, chilled

1/4 cup bourbon

1

tablespoon honey

Maraschino cherry with stem, if desired

Fresh rosemary sprig, if desired

Grapefruit peel, if desired

Steps

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1

In cocktail shaker, place rosemary leaves; muddle with spoon to release oil. Add ice, grapefruit juice, bourbon and honey. Cover; shake until cocktail shaker is frosted. Strain into lowball glass over ice; garnish with cherry, rosemary sprig and grapefruit peel.

Expert Tips

If you don’t have fresh rosemary on hand, this cocktail is also tasty without the herb.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving

Calories: 239

% Daily Value

Total Fat: 0g; 0%
Saturated Fat 0g 0%
Sodium: 1mg; 0%
Total Carbohydrate: 23g; 0%
Dietary Fiber 0g 0%
Protein: 0g

% Daily Value*:

Vitamin A: 0%; 0%
Vitamin C: 0%; 0%
Calcium: 0%; 0%
Iron: 0%; 0%

Exchanges:

1/2 Fruit; 1 Other Carbohydrate;

Carbohydrate Choice

1 1/2

*Percent Daily Values are based on a 2,000 calorie diet.

© 2018 ®/TM General Mills All Rights Reserved

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