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Rosemary-Garlic Vinegar

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Rosemary-Garlic Vinegar
  • Prep 10 min
  • Total 10 min
  • Servings 2
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Transform white wine vinegar into an easy and elegant hostess gift.
Updated Sep 23, 2015

Ingredients

  • 2 cups white wine vinegar
  • 1/4 cup firmly packed fresh rosemary sprig
  • 3 garlic cloves
  • 1 sprig fresh rosemary leaves
  • 2 garlic cloves
  • 2 small red chilies

Steps

  • 1
    Shake vinegar, 1/4 cup rosemary and 3 garlic cloves in tightly covered glass jar or bottle. Let stand in cool, dry place 10 days.
  • 2
    Place 1 sprig rosemary in clear glass bottle. Thread 2 garlic cloves and the chilies alternatly on bamboo skewer; place in bottle.
  • 3
    Strain vinegar mixture; pour into bottle. Store at room temperature.

Tips from the Betty Crocker Kitchens

  • tip 1
    Decorate the bottle with wired ribbon or a raffia bow, then finish off by attaching a few sprigs of evergreen, fresh rosemary or your favorite herb.
  • tip 2
    Marjoram, basil and oregano work just as well if rosemary is not on the top of your herbal list.

Nutrition

5 Calories, 0g Total Fat, 0g Protein, 1 g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Tablespoon
Calories
5
Calories from Fat
0
Total Fat
0g
Saturated Fat
0g
Cholesterol
0mg
Sodium
0mg
Potassium
15 mg
Total Carbohydrate
1 g
Dietary Fiber
0g
Protein
0g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
Free
Carbohydrate Choice
0
*Percent Daily Values are based on a 2,000 calorie diet.
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