Whip up a creamy homemade dip with zip in just 10 minutes. Roasted peppers, garlic and basil make it irresistible.
Roasted Red Pepper Dip
- Prep Time 10 min
- Total 1 hr 10 min
- Servings 8
- Ingredients 5
Ingredients
- 1 jar (7 or 7.25 oz) roasted red bell peppers, well drained, coarsely chopped
- 1 tablespoon chopped fresh basil leaves
- 1 small clove garlic
- 1/2 cup 1/3-less-fat cream cheese (from 8-oz container)
- 1 tablespoon sliced almonds, if desired
Instructions
-
Step1In food processor, place roasted peppers, basil and garlic. Cover; process until finely chopped. Add cream cheese; cover and process until smooth. Spoon dip into serving bowl. Cover; refrigerate 1 hour to blend flavors.
-
Step2Just before serving, sprinkle almonds over dip.
Nutrition
40
Calories
2 1/2g
Total Fat
1g
Protein
2g
Total Carbohydrate
2g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 40
- Calories from Fat
- 25
- Total Fat
- 2 1/2g
- 4%
- Saturated Fat
- 1 1/2g
- 8%
- Trans Fat
- 0g
- Cholesterol
- 10mg
- 3%
- Sodium
- 45mg
- 2%
- Potassium
- 60mg
- 2%
- Total Carbohydrate
- 2g
- 1%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 2g
- Protein
- 1g
% Daily Value*:
- Vitamin A
- 15%
- 15%
- Vitamin C
- 50%
- 50%
- Calcium
- 0%
- 0%
- Iron
- 0%
- 0%
Exchanges:
0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;Carbohydrate Choice
0Recipe Tips
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