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Roasted Red Pepper Dip

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Betty Crocker Kitchens
Updated Jun 30, 2021
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Whip up a creamy homemade dip with zip in just 10 minutes. Roasted peppers, garlic and basil make it irresistible.

Roasted Red Pepper Dip

  • Prep Time 10 min
  • Total 1 hr 10 min
  • Servings 8
  • Ingredients 5
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Ingredients

  • 1 jar (7 or 7.25 oz) roasted red bell peppers, well drained, coarsely chopped
  • 1 tablespoon chopped fresh basil leaves
  • 1 small clove garlic
  • 1/2 cup 1/3-less-fat cream cheese (from 8-oz container)
  • 1 tablespoon sliced almonds, if desired

Instructions

  • Step 
    1
    In food processor, place roasted peppers, basil and garlic. Cover; process until finely chopped. Add cream cheese; cover and process until smooth. Spoon dip into serving bowl. Cover; refrigerate 1 hour to blend flavors.
  • Step 
    2
    Just before serving, sprinkle almonds over dip.

Nutrition

40 Calories
2 1/2g Total Fat
1g Protein
2g Total Carbohydrate
2g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
40
Calories from Fat
25
Total Fat
2 1/2g
4%
Saturated Fat
1 1/2g
8%
Trans Fat
0g
Cholesterol
10mg
3%
Sodium
45mg
2%
Potassium
60mg
2%
Total Carbohydrate
2g
1%
Dietary Fiber
0g
0%
Sugars
2g
Protein
1g
% Daily Value*:
Vitamin A
15%
15%
Vitamin C
50%
50%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choice
0
*Percent Daily Values are based on a 2,000 calorie diet.

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