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Roasted Candied Carrots

Roasted Candied Carrots
  • Prep 15 min
  • Total 45 min
  • Servings 6
Enjoy these tasty roasted carrots - perfect for side dish.
Updated December 6, 2011

Ingredients

  • 2 tablespoons olive oil
  • 1/4 cup honey
  • 1 teaspoon ground cumin
  • 1/2 teaspoon smoked paprika
  • 1/2 teaspoon seasoned salt
  • 1 bag (2 lb) fresh carrots, cut into 2 1/2-inch pieces

Steps

  • 1
    Heat oven to 450°F. Place 15x10x1-inch pan in oven 10 minutes to preheat. Meanwhile, in large bowl, mix all ingredients except carrots until blended. Add carrots; toss to coat.
  • 2
    Spray hot pan with cooking spray. Place carrots in single layer in pan.
  • 3
    Roast uncovered 30 minutes, stirring once, until golden brown. Immediately remove carrots from pan.

  • Preheating the pan while you’re mixing the other ingredients gives the carrots a jump start on roasting.

Nutrition Facts

Serving Size: 1 Serving
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
Free
*Percent Daily Values are based on a 2,000 calorie diet.
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