MENU
  • Print
  • Save
  • Pinterest
  • Email
  • Facebook

Roast Beef and Swiss Tortilla Roll-Ups

roast beef and swiss tortilla roll-ups Snack
Roast Beef and Swiss Tortilla Roll-Ups
  • Prep 10 min
  • Total 10 min
  • Servings 16

These clever roll-ups, great for appetizers or a quick snack, use prepared dressing and deli items to go together fast.

Updated March 5, 2010

Ingredients

  • 2
    tablespoons Caesar ranch dressing
  • 2
    flour tortillas (7- to 8-inch)
  • 2
    large leaf lettuce leaves, torn to fit tortilla
  • 4
    oz thinly sliced deli roast beef
  • 4
    slices (3/4 oz each) Swiss cheese product
  • 2
    teaspoons diced red onion
  • Pickle wedges, if desired

Steps

  • 1
    Spread 1 tablespoon dressing on each tortilla, covering entire surface. Top each with lettuce leaf and half of beef, cheese and onion. Roll up each tortilla tightly.
  • 2
    To serve, cut roll-ups into 1-inch slices. Insert cocktail toothpick into each to secure. Serve with pickle wedges.

  • Next time, use smoked turkey or ham instead of the roast beef and Cheddar cheese in place of the Swiss.
  • To make ahead, prepare, cover and refrigerate up to 1 hour.

Nutrition Facts

Serving Size: 1 Appetizer
Calories
60
Calories from Fat
35
% Daily Value
Total Fat
4g
6%
Saturated Fat
1 1/2g
8%
Trans Fat
0g
Cholesterol
10mg
3%
Sodium
70mg
3%
Potassium
40mg
1%
Total Carbohydrate
3g
1%
Dietary Fiber
0g
0%
Sugars
0g
Protein
4g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
6%
6%
Iron
2%
2%
Exchanges:
0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 1/2 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
0
*Percent Daily Values are based on a 2,000 calorie diet.

© 2021 ®/TM General Mills All Rights Reserved