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Roast Beef and Swiss Tortilla Roll-Ups

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Roast Beef and Swiss Tortilla Roll-Ups
  • Prep 10 min
  • Total 10 min
  • Servings 16
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These clever roll-ups, great for appetizers or a quick snack, use prepared dressing and deli items to go together fast.
Updated Mar 5, 2010

Ingredients

  • 2 tablespoons Caesar ranch dressing
  • 2 flour tortillas (7- to 8-inch)
  • 2 large leaf lettuce leaves, torn to fit tortilla
  • 4 oz thinly sliced deli roast beef
  • 4 slices (3/4 oz each) Swiss cheese product
  • 2 teaspoons diced red onion
  • Pickle wedges, if desired

Steps

  • 1
    Spread 1 tablespoon dressing on each tortilla, covering entire surface. Top each with lettuce leaf and half of beef, cheese and onion. Roll up each tortilla tightly.
  • 2
    To serve, cut roll-ups into 1-inch slices. Insert cocktail toothpick into each to secure. Serve with pickle wedges.

Tips from the Betty Crocker Kitchens

  • tip 1
    Next time, use smoked turkey or ham instead of the roast beef and Cheddar cheese in place of the Swiss.
  • tip 2
    To make ahead, prepare, cover and refrigerate up to 1 hour.

Nutrition

60 Calories, 4g Total Fat, 4g Protein, 3g Total Carbohydrate, 0g Sugars

Nutrition Facts

Serving Size: 1 Appetizer
Calories
60
Calories from Fat
35
Total Fat
4g
6%
Saturated Fat
1 1/2g
8%
Trans Fat
0g
Cholesterol
10mg
3%
Sodium
70mg
3%
Potassium
40mg
1%
Total Carbohydrate
3g
1%
Dietary Fiber
0g
0%
Sugars
0g
Protein
4g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
6%
6%
Iron
2%
2%
Exchanges:
0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 1/2 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
0
*Percent Daily Values are based on a 2,000 calorie diet.
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