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Rich German Chocolate Brownies

Rich German Chocolate Brownies
  • Prep 15 min
  • Total 1 hr 50 min
  • Servings 24
The trademark German chocolate brownie is made of mild, sweet chocolate and has an irresistibly rich and gooey nutty, coconut frosting.
Updated March 4, 2009
Make With
Make With
Gold Medal Flour

Ingredients

  • 1 bag (12 oz) semisweet chocolate chips (2 cups)
  • 1/2 cup butter or margarine
  • 1 1/4 cups Gold Medal™ all-purpose flour
  • 1 cup sugar
  • 1 teaspoon vanilla
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 3 eggs, beaten
  • 1 container Betty Crocker™ Rich & Creamy coconut pecan frosting
  • 1 cup semisweet chocolate chips (6 oz)
  • 1/2 cup chopped walnuts

Steps

  • 1
    Heat oven to 350°F. In 3-quart saucepan, melt 2 cups chocolate chips and the butter over low heat, stirring constantly; remove from heat. Stir in flour, sugar, vanilla, baking powder, salt and eggs. Spread batter in ungreased 13x9-inch pan.
  • 2
    Bake 27 to 34 minutes or until center is set. Cool completely, about 1 hour.
  • 3
    In medium bowl, mix frosting, 1 cup chocolate chips and the walnuts. Spread frosting mixture over brownies. For brownies, cut into 6 rows by 4 rows.

  • Mini bars are the perfect finale to a big dinner. Cut into mini squares and serve alongside a cup of coffee.

Nutrition Facts

Serving Size: 1 Brownie
Calories
320
Calories from Fat
170
Total Fat
19g
29%
Saturated Fat
10g
50%
Trans Fat
0g
Cholesterol
55mg
18%
Sodium
110mg
5%
Potassium
150mg
4%
Total Carbohydrate
35g
12%
Dietary Fiber
2g
8%
Sugars
27g
Protein
4g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
4%
4%
Iron
8%
8%
Exchanges:
1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 4 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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