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Rich German Chocolate Brownies

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Rich German Chocolate Brownies
  • Prep 15 min
  • Total 1 hr 50 min
  • Servings 24
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The trademark German chocolate brownie is made of mild, sweet chocolate and has an irresistibly rich and gooey nutty, coconut frosting.
Updated Mar 4, 2009

Ingredients

  • 1 bag (12 oz) semisweet chocolate chips (2 cups)
  • 1/2 cup butter or margarine
  • 1 1/4 cups Gold Medal™ all-purpose flour
  • 1 cup sugar
  • 1 teaspoon vanilla
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 3 eggs, beaten
  • 1 container Betty Crocker™ Rich & Creamy coconut pecan frosting
  • 1 cup semisweet chocolate chips (6 oz)
  • 1/2 cup chopped walnuts
Make With
Make With
Gold Medal Flour

Steps

  • 1
    Heat oven to 350°F. In 3-quart saucepan, melt 2 cups chocolate chips and the butter over low heat, stirring constantly; remove from heat. Stir in flour, sugar, vanilla, baking powder, salt and eggs. Spread batter in ungreased 13x9-inch pan.
  • 2
    Bake 27 to 34 minutes or until center is set. Cool completely, about 1 hour.
  • 3
    In medium bowl, mix frosting, 1 cup chocolate chips and the walnuts. Spread frosting mixture over brownies. For brownies, cut into 6 rows by 4 rows.

Tips from the Betty Crocker Kitchens

  • tip 1
    Mini bars are the perfect finale to a big dinner. Cut into mini squares and serve alongside a cup of coffee.

Nutrition

320 Calories, 19g Total Fat, 4g Protein, 35g Total Carbohydrate, 27g Sugars

Nutrition Facts

Serving Size: 1 Brownie
Calories
320
Calories from Fat
170
Total Fat
19g
29%
Saturated Fat
10g
50%
Trans Fat
0g
Cholesterol
55mg
18%
Sodium
110mg
5%
Potassium
150mg
4%
Total Carbohydrate
35g
12%
Dietary Fiber
2g
8%
Sugars
27g
Protein
4g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
4%
4%
Iron
8%
8%
Exchanges:
1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 4 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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