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Rice Pudding

Rice Pudding
  • Prep 30 min
  • Total 30 min
  • Servings 7
This dairy-free dessert is rich, homey and satisfying!
Updated September 20, 2016

Ingredients

  • 3/4 cup uncooked regular long-grain white rice
  • 1/3 cup raisins
  • 3 tablespoons packed brown sugar
  • 2 teaspoons vanilla
  • 1/2 teaspoon ground cinnamon
  • 4 cups vanilla soymilk

Steps

  • 1
    In 3-quart saucepan, heat all ingredients to boiling over medium heat, stirring occasionally; reduce heat to low.
  • 2
    Cook uncovered 20 to 25 minutes, stirring frequently, until rice is tender; remove from heat.
  • 3
    Serve warm with additional soymilk, if desired. Cover and refrigerate any remaining pudding.

Nutrition Facts

Serving Size: 1 Serving
Calories
180
Calories from Fat
15
Total Fat
2g
3%
Saturated Fat
0g
0%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
100mg
4%
Potassium
95mg
3%
Total Carbohydrate
35g
12%
Dietary Fiber
0g
0%
Sugars
15g
Protein
5g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
0%
0%
Calcium
20%
20%
Iron
8%
8%
Exchanges:
1 1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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