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Reindeer Sugar Cookies

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Reindeer Sugar Cookies
  • Prep 45 min
  • Total 1 hr 30 min
  • Servings 24
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Betty Crocker® cookie mix, icing and chocolate frosting come together in this reindeer shaped Christmas dessert.
Updated Mar 11, 2014

Ingredients

Make With
Make With
Gold Medal Flour

Steps

  • 1
    Heat oven to 375°F. In medium bowl, stir together cookie mix, flour, melted butter and egg until soft dough forms. On floured surface, roll dough to 1/4-inch thickness. Cut with floured 4-inch reindeer-shaped cookie cutter. On ungreased cookie sheets, place cutouts 1 inch apart.
  • 2
    Bake 7 to 9 minutes or until lightly browned. Cool 1 minute; remove from cookie sheets to cooling racks. Cool completely.
  • 3
    In small bowl, mix white icing and food color. Spread over heads and bodies of reindeer. Frost antlers, tails and hooves with chocolate frosting. Decorate as desired with decorating gel. Let stand until set.

Nutrition

200 Calories, 8g Total Fat, 1g Protein, 30g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
200
Total Fat
8g
0%
Saturated Fat
2 1/2g
0%
Sodium
125mg
0%
Total Carbohydrate
30g
0%
Dietary Fiber
0g
0%
Protein
1g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1/2 Starch; 1 1/2 Other Carbohydrate; 1 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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