Reese's™ Peanut Butter Cup-Stuffed Brownies

reese's™ peanut butter cup-stuffed brownies Dessert
Reese's™ Peanut Butter Cup-Stuffed Brownies
  • Prep 20 min
  • Total 2 hr 20 min
  • Servings 24

Indulge in the ultimate peanut butter-chocolate bar, chock-full of a favorite candy.

Updated April 20, 2016
Gold Medal Flour
Make with
Gold Medal Flour


  • 1 1/3
    cups packed brown sugar
  • 1/4
    cup butter or margarine, melted
  • 1/2
    cup creamy peanut butter
  • 1
    teaspoon vanilla
  • 3
  • 1 1/2
    cups Gold Medal™ all-purpose flour
  • 3/4
    teaspoon baking powder
  • 1/4
    teaspoon baking soda
  • 1/2
    teaspoon salt
  • 36
    Reese's peanut butter cups miniatures, unwrapped (from 15.6-oz bag)
  • 1/2
    cup milk chocolate chips


Hide Images
  • 1
    Heat oven to 350°F (if using dark or nonstick pan, heat oven to 325°F). Grease bottom and sides of 13x9-inch pan with shortening or spray with cooking spray.
  • 2
    In large bowl, beat brown sugar, butter, peanut butter, vanilla and eggs with electric mixer on medium speed, or mix with spoon, until well blended. Stir in flour, baking powder, baking soda and salt. Cut 12 of the candies into fourths (about 3/4 cup). Stir cut-up candies and chocolate chips into batter. Spread in pan.
  • 3
    Bake 25 to 30 minutes or until golden brown. Immediately press remaining 24 candies in brownies in 4 even rows of 6 candies each. Cool completely, about 1 1/2 hours. For brownies, cut into 6 rows by 4 rows.

  • Wrap super-size brownies individually in plastic wrap for a sure bake-sale winner.
  • To keep bars longer, wrap tightly, label and freeze up to 6 months.

Nutrition Facts

Serving Size: 1 Brownie
Calories from Fat
% Daily Value
Trans Fat
% Daily Value*:
Vitamin A
Carbohydrate Choice
*Percent Daily Values are based on a 2,000 calorie diet.
  • Trademarks referred to herein are the properties of their respective owners.

© 2021 ®/TM General Mills All Rights Reserved