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Ingredients
Cake
Tres Leches Mixture
-
1
can (14 oz) sweetened condensed milk (not evaporated)
-
1
cup Irish cream liqueur
-
1/2
cup heavy whipping cream
Topping
-
1 1/2
cups heavy whipping cream
-
3
tablespoons powdered sugar
-
1/2
teaspoon vanilla
Garnish
-
1/4
cup shaved dark chocolate baking bar
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-
Heat oven to 350°F (325°F for dark or nonstick pan). Spray bottom and sides of 13x9-inch pan with cooking spray.
-
In large bowl, beat all Cake ingredients with electric mixer on medium speed 2 minutes, scraping bowl occasionally. Pour into pan.
-
Bake 24 to 28 minutes or until toothpick inserted in center comes out clean. Remove cake from oven to cooling rack. Let stand 5 minutes. Poke holes using fork over top of cake every 1/2 inch. If necessary, wipe fork tines occasionally with paper towel to reduce sticking.
-
In medium bowl, mix Tres Leches ingredients until blended. Carefully pour mixture evenly over top of cake, allowing mixture to soak into holes. Refrigerate 2 hours until cake is chilled.
-
In chilled medium bowl, beat Topping ingredients with electric mixer on medium-high speed until stiff peaks form. Frost top of cake with whipped cream mixture; sprinkle with chocolate shavings. Store loosely covered in refrigerator.
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380
Calories
19g
Total Fat
6g
Protein
43g
Total Carbohydrate
32g
Sugars
Nutrition Facts
Serving Size:
1 Serving
- Calories
- 380
- Calories from Fat
- 170
- Total Fat
- 19g
- 29%
- Saturated Fat
- 11g
- 54%
- Trans Fat
- 1/2g
- Cholesterol
- 105mg
- 35%
- Sodium
- 300mg
- 12%
- Potassium
- 240mg
- 7%
- Total Carbohydrate
- 43g
- 14%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 32g
- Protein
- 6g
- Vitamin A
- 10%
- 10%
- Vitamin C
- 0%
- 0%
- Calcium
- 15%
- 15%
- Iron
- 10%
- 10%
Exchanges:
0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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Tips from the Betty Crocker Kitchens
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var configuration = {"title":"Red Velvet Tres Leches Cake","introduction":"Classic red velvet cake meets tres leches, making this 13x9 cake even more decadent.","servingSize":"1 Serving","image":{"small":{"media":"(min-width: 0px)","src":"https://mojo.generalmills.com/api/public/content/8WsNExOCek6fFe62qzHhpg_webp_base.webp?v=afe26a93\u0026t=e724eca7b3c24a8aaa6e089ed9e611fd"},"medium":{"media":"(min-width: 500px)","src":"https://mojo.generalmills.com/api/public/content/8WsNExOCek6fFe62qzHhpg_webp_base.webp?v=afe26a93\u0026t=191ddcab8d1c415fa10fa00a14351227"},"large":{"media":"(min-width: 767px)","src":"https://mojo.generalmills.com/api/public/content/8WsNExOCek6fFe62qzHhpg_webp_base.webp?v=afe26a93\u0026t=191ddcab8d1c415fa10fa00a14351227"},"alt":"Red Velvet Tres Leches Cake"},"contributor":{"label":"By","name":"Betty Crocker Kitchens","profileUrl":"/about-us","displayDate":{"label":"Updated","date":"Jul 21, 2023"}},"ingredientGroups":[{"name":"Cake","ingredients":[{"quantity":"1","description":"box Betty Crocker™ Super Moist™ Devil\u0027s Food Cake Mix","productLink":"/products/betty-crocker-baking-and-cake-mixes/devils-food"},{"quantity":"1","description":"cups water"},{"quantity":"1","description":"tablespoon vegetable oil"},{"quantity":"4","description":"eggs"},{"quantity":"2","description":"teaspoons vanilla"},{"quantity":"1","description":"bottle (1 oz) red food color (about 2 tablespoons)"}]},{"name":"Tres Leches Mixture","ingredients":[{"quantity":"1","description":"can (14 oz) sweetened condensed milk (not evaporated)"},{"quantity":"1","description":"cup Irish cream liqueur"},{"quantity":"1/2","description":"cup heavy whipping cream"}]},{"name":"Topping","ingredients":[{"quantity":"1 1/2","description":"cups heavy whipping cream"},{"quantity":"3","description":"tablespoons powdered sugar"},{"quantity":"1/2","description":"teaspoon vanilla"}]},{"name":"Garnish","ingredients":[{"quantity":"1/4","description":"cup shaved dark chocolate baking bar"}]}],"steps":[{"description":"Heat oven to 350°F (325°F for dark or nonstick pan). 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