These Red Velvet Crinkle Blossom Cookies are a holiday-ready treat everyone will love. Soft-baked with a signature cake-like texture, rolled in powdered sugar, and topped with iconic HERSHEY'S KISSES, they’re easy to make with Betty Crocker™ Soft Baked Red Velvet Cookie Mix. The perfect cookie for gifting, cookie trays, or any sweet celebration.
Heat oven to 350°F. Line baking sheets with parchment paper.
In a large bowl, stir dry cookie mix, softened butter, milk, and eggs until a soft dough forms. Chill dough for 20 to 30 minutes for best crinkle results.
Scoop dough into 20 (1 to 1 1/2 tablepsoon) balls. Roll each dough ball in powdered sugar until generously coated. Discard any remaining powdered sugar. Place 2 inches apart on the prepared baking sheets.
Bake 12 minutes, or until tops crackle and edges are just set. Immediately press 1 HERSHEY'S KISSES milk chocolate candy into the center of each warm cookie. Cool on the baking sheet for 5 minutes. Remove from the baking sheet to a cooling rack; cool completely.
