MENU
  • Print
    65
  • Save
    719
  • Pinterest
    15
  • Email
    11
  • Facebook
    3

Red Velvet Christmas Pancakes

  • Prep 20 min
  • Total 20 min
  • Servings 14

Have a holly, jolly breakfast with adorable Red Velvet Christmas Pancakes made with Bisquick®! Choose your favorite holiday cookie cutters and let the fun begin. ...MORE+ LESS-

Ingredients

Cream Cheese Topping

4
oz (half of 8-oz package) cream cheese, softened
1/4
cup butter, softened
3
tablespoons milk
2
cups powdered sugar

Pancakes

2
cups Original Bisquick™ mix
1
tablespoon granulated sugar
1
tablespoon unsweetened baking cocoa
1
cup milk
1
to 1 1/2 teaspoons red paste food color*
2
eggs
Powdered sugar, if desired
Candy sprinkles, if desired

Steps

Hide Images
  • 1
    In medium bowl, beat cream cheese, butter and 3 tablespoons milk with electric mixer on low speed until smooth. Gradually beat in 2 cups powdered sugar, 1 cup at a time, on low speed until topping is smooth. Cover; set aside.
  • 2
    In large bowl, stir all pancake ingredients except powdered sugar with wire whisk until well blended. Heat griddle or skillet over medium-high heat (375°F). (To test griddle, sprinkle with a few drops of water. If bubbles jump around, heat is just right.) Brush with vegetable oil if necessary or spray with cooking spray before heating.
  • 3
    For each pancake, pour slightly less than 1/4 cup batter onto hot griddle. Cook 2 to 3 minutes or until bubbles form on top and edges are dry. Turn; cook other side until golden brown. Use seasonal-shaped cookie cutters to cut out shapes from warm pancakes. Or, generously grease inside of any seasonal-shaped pancake mold. Fill mold according to manufacturer's directions and cook as directed.
  • 4
    Spoon cream cheese topping into resealable food-storage plastic bag; seal bag. Cut off tiny corner of bag; squeeze bag to create outline around edge of shapes or drizzle topping over pancakes. Sprinkle with powdered sugar and candy sprinkles.

Expert Tips

  • *Liquid food color is not recommended for this recipe.

Nutrition Information

No nutrition information available for this recipe

© 2017 ®/TM General Mills All Rights Reserved

Rate and Comment