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Raspberry Skillet Brownie

Prep 10 min
Total 1 hr 45 min
Servings 12

This indulgent anytime, fudgy dessert is layered with raspberry-filled chocolates, studded with fresh raspberries and baked in a cast-iron skillet. MORE+ LESS-

By Betty Crocker Kitchens

Updated April 24, 2019

Make with

Betty Crocker Premium Brownie Mix

Ingredients

box (16 oz) Betty Crocker™ Supreme original brownie mix

Water, vegetable oil and eggs called for on box for cakelike brownies

raspberry-filled dark chocolate bar (3.5 oz)

1/4

cup fresh raspberries

Powdered sugar

Fresh raspberries, if desired

Steps

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1

Heat oven to 325°F. Grease bottom of 8-inch cast-iron skillet with shortening. Make brownie batter as directed on box for cakelike brownies.
2

Spread half of the brownie batter in skillet. Break chocolate bar into squares. Arrange chocolate squares on top of batter starting around edge of pan, leaving very center uncovered. Top with remaining brownie batter. Sprinkle with 1/4 cup raspberries.
3

Bake 45 to 48 minutes or until toothpick inserted in center comes out almost clean. Cool 45 minutes. Sprinkle with powdered sugar. Cut into wedges, and serve warm with fresh raspberries, if desired.