Raspberry Skillet Brownie

Steps

• 1

  Heat oven to 325°F. Grease bottom only of 10-inch cast-iron skillet with shortening.
• 2

  In large bowl, stir together brownie mix, syrup pouch from brownie mix, oil, water and eggs until well blended.
• 3

  Spread half of the brownie batter in skillet. Break chocolate bars into squares. Arrange chocolate squares on top of batter starting around edge of pan, leaving center uncovered. Top with remaining brownie batter. Sprinkle with 1/4 cup raspberries.
• 4

  Bake 45 to 50 minutes or until toothpick inserted in center comes out almost clean. Cool 45 minutes. Sprinkle with powdered sugar. Cut into wedges, and serve warm with fresh raspberries, if desired.