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Raspberry Skillet Brownie

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Raspberry Skillet Brownie
  • Prep 10 min
  • Total 1 hr 45 min
  • Servings 12
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This indulgent anytime, fudgy dessert is layered with raspberry-filled chocolates, studded with fresh raspberries and baked in a cast-iron skillet.
Updated Apr 24, 2019

Ingredients

  • 1 box (16 oz) Betty Crocker™ Supreme original brownie mix
  • Water, vegetable oil and eggs called for on box for cakelike brownies
  • 1 raspberry-filled dark chocolate bar (3.5 oz)
  • 1/4 cup fresh raspberries
  • Powdered sugar
  • Fresh raspberries, if desired

Steps

  • 1
    Heat oven to 325°F. Grease bottom of 8-inch cast-iron skillet with shortening. Make brownie batter as directed on box for cakelike brownies.
  • 2
    Spread half of the brownie batter in skillet. Break chocolate bar into squares. Arrange chocolate squares on top of batter starting around edge of pan, leaving very center uncovered. Top with remaining brownie batter. Sprinkle with 1/4 cup raspberries.
  • 3
    Bake 45 to 48 minutes or until toothpick inserted in center comes out almost clean. Cool 45 minutes. Sprinkle with powdered sugar. Cut into wedges, and serve warm with fresh raspberries, if desired.

Tips from the Betty Crocker Kitchens

  • tip 1
    Go ahead and treat yourself! Serve this with a scoop of ice cream, gelato or a dollop of fresh whipped cream.

Nutrition

260 Calories, 10g Total Fat, 2g Protein, 38g Total Carbohydrate, 27g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
260
Calories from Fat
90
Total Fat
10g
16%
Saturated Fat
2 1/2g
12%
Trans Fat
0g
Cholesterol
30mg
10%
Sodium
130mg
5%
Potassium
15mg
0%
Total Carbohydrate
38g
13%
Dietary Fiber
1g
5%
Sugars
27g
Protein
2g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
15%
15%
Exchanges:
1 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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