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Raspberry Skillet Brownie

raspberry skillet brownie Dessert
Raspberry Skillet Brownie
  • Prep 10 min
  • Total 1 hr 45 min
  • Servings 12

This indulgent anytime, fudgy dessert is layered with raspberry-filled chocolates, studded with fresh raspberries and baked in a cast-iron skillet. MORE+ LESS-

Updated April 24, 2019
Betty Crocker Premium Brownie Mix
Make with
Betty Crocker Premium Brownie Mix

Ingredients

1
box (16 oz) Betty Crocker™ Supreme original brownie mix
Water, vegetable oil and eggs called for on box for cakelike brownies
1
raspberry-filled dark chocolate bar (3.5 oz)
1/4
cup fresh raspberries
Powdered sugar
Fresh raspberries, if desired

Steps

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  • 1
    Heat oven to 325°F. Grease bottom of 8-inch cast-iron skillet with shortening. Make brownie batter as directed on box for cakelike brownies.
  • 2
    Spread half of the brownie batter in skillet. Break chocolate bar into squares. Arrange chocolate squares on top of batter starting around edge of pan, leaving very center uncovered. Top with remaining brownie batter. Sprinkle with 1/4 cup raspberries.
  • 3
    Bake 45 to 48 minutes or until toothpick inserted in center comes out almost clean. Cool 45 minutes. Sprinkle with powdered sugar. Cut into wedges, and serve warm with fresh raspberries, if desired.

Expert Tips

  • Go ahead and treat yourself! Serve this with a scoop of ice cream, gelato or a dollop of fresh whipped cream.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
260
Calories from Fat
90
% Daily Value
Total Fat
10g
16%
Saturated Fat
2 1/2g
12%
Trans Fat
0g
Cholesterol
30mg
10%
Sodium
130mg
5%
Potassium
15mg
0%
Total Carbohydrate
38g
13%
Dietary Fiber
1g
5%
Sugars
27g
Protein
2g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
15%
15%
Exchanges:
1 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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