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Raspberry Skillet Brownie

  • Prep 10 min
  • Total 1 hr 45 min
  • Servings 12

This indulgent anytime, fudgy dessert is layered with raspberry-filled chocolates, studded with fresh raspberries and baked in a cast-iron skillet. ...MORE+ LESS-

Ingredients

1
box Betty Crocker™ Supreme original brownie mix
1/2
cup vegetable oil
1/4
cup water
3
eggs
2
bars (3.5 oz each) raspberry-filled dark chocolate bars
1/4
cup fresh raspberries
Powdered sugar
Fresh raspberries, if desired

Steps

Hide Images
  • 1
    Heat oven to 325°F. Grease bottom only of 10-inch cast-iron skillet with shortening.
  • 2
    In large bowl, stir together brownie mix, syrup pouch from brownie mix, oil, water and eggs until well blended.
  • 3
    Spread half of the brownie batter in skillet. Break chocolate bars into squares. Arrange chocolate squares on top of batter starting around edge of pan, leaving center uncovered. Top with remaining brownie batter. Sprinkle with 1/4 cup raspberries.
  • 4
    Bake 45 to 50 minutes or until toothpick inserted in center comes out almost clean. Cool 45 minutes. Sprinkle with powdered sugar. Cut into wedges, and serve warm with fresh raspberries, if desired.

Expert Tips

  • Go ahead and treat yourself! Serve this with a scoop of ice cream, gelato or a dollop of fresh whipped cream.
  • Keep it simple! Top each brownie wedge with additional fresh raspberries, if desired.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
390
Calories from Fat
150
% Daily Value
Total Fat
16g
25%
Saturated Fat
5g
26%
Trans Fat
0g
Cholesterol
45mg
16%
Sodium
210mg
9%
Potassium
135mg
4%
Total Carbohydrate
56g
19%
Dietary Fiber
2g
7%
Sugars
40g
Protein
3g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
15%
15%
Exchanges:
1 1/2 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;
Carbohydrate Choice
4
*Percent Daily Values are based on a 2,000 calorie diet.
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© 2017 ®/TM General Mills All Rights Reserved

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