Raspberry-Lemon-Poppy Seed Loaf

Name: Raspberry-Lemon-Poppy Seed Loaf
Prep time: 15 min
Total time: 2 h 15 min
Yield: 12
Ingredients: 1 box Betty Crocker™ Super Moist™ Yellow Cake Mix; 2 containers (5.5 oz each) Liberté® organic sweet cream yogurt; 1/2 cup unsalted butter, melted; 2 eggs; Grated peel of 1 lemon; 2 tablespoons poppy seed; 1 cup raspberries; 2 tablespoons granulated sugar; 1 teaspoon cornstarch; 1/2 cup powdered sugar; 2 to 3 teaspoons lemon juice

(2)

0 Questions

Write a Review
Ask a Question

Save
Jump to Recipe

Cindy Ensley

Updated Dec 28, 2016

Raspberry-Lemon-Poppy Seed Loaf

(2)

0 Questions

Write a Review
Ask a Question

Prep Time 15 min
Total 2 hr 15 min
Servings 12
Ingredients 11

Save
Pin
Print
Share
Keep Screen On

Ingredients

Loaf

1 box Betty Crocker™ Super Moist™ Yellow Cake Mix
2 containers (5.5 oz each) Liberté® organic sweet cream yogurt
1/2 cup unsalted butter, melted
2 eggs
Grated peel of 1 lemon
2 tablespoons poppy seed
1 cup raspberries
2 tablespoons granulated sugar
1 teaspoon cornstarch

Icing

1/2 cup powdered sugar
2 to 3 teaspoons lemon juice

Make With

Betty Crocker Cake Mix

Instructions

Step
1

Heat oven to 350°F. Spray 9 x 5-inch loaf pan with baking spray.
Step
2

In large bowl, beat cake mix, yogurt, melted butter, eggs, lemon peel and poppy seed with electric mixer on low speed until just combined, then on medium speed for 2 minutes. Set aside.
Step
3

Place raspberries, granulated sugar and cornstarch in microwavable bowl. Smash berries with fork until mostly broken down. Microwave uncovered on high 30 seconds; stir and microwave in 15-second increments, stirring between each, until mixture has thickened slightly and mixture bubbles (about 45 seconds). Set aside.
Step
4

Scrape two-thirds of the batter into pan; spread smooth. Spread raspberry mixture over top; spread with remaining batter.
Step
5

Bake about 1 hour or until golden and toothpick inserted in center comes out clean. Remove to cool on rack 1 hour.
Step
6

In small bowl, stir icing ingredients to desired consistency. Drizzle over cooled loaf before slicing.