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Lemon-Poppy Seed Cake

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Updated May 2, 2024
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The secret to moist, flavorful lemon-poppy seed cake is to start with lemon cake mix! Let your microwave speed your way to an easy lemon glaze.

Lemon-Poppy Seed Cake

  • Prep Time 20 min
  • Total 2 hr 5 min
  • Servings 16
  • Ingredients 6
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Ingredients

Instructions

  • Step 
    1
    Heat oven to 350°F. Grease and flour 12-cup fluted tube cake pan, or spray with baking spray with flour.
  • Step 
    2
    Make cake batter as directed on box—except stir poppy seed into batter. Pour into pan.
  • Step 
    3
    Bake as directed on box for fluted tube pan. Cool in pan 15 minutes; turn upside down onto heatproof serving plate. Remove pan; cool cake completely, about 1 hour.
  • Step 
    4
    In microwavable bowl, microwave frosting uncovered on Medium (50%) 15 seconds. Spread over top of cake, allowing some to drizzle down side. Store loosely covered.

Nutrition

Nutrition Facts are not available for this recipe

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