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Poppy Seed Bread

poppy seed bread Side Dish
Poppy Seed Bread
  • Prep 15 min
  • Total 3 hr 45 min
  • Servings 1

Loaf around! This bread is in the oven after quick and easy mixing, and it’s worth the wait while it’s baking.

Updated March 24, 2008
Gold Medal Flour
Make with
Gold Medal Flour

Ingredients

  • 2 1/2
    cups Gold Medal™ all-purpose flour
  • 1
    cup granulated sugar
  • 1/4
    cup poppy seed
  • 1 1/4
    cups milk
  • 1/3
    cup vegetable oil
  • 3 1/2
    teaspoons baking powder
  • 1
    teaspoon salt
  • 1
    teaspoon vanilla
  • 1
    egg
  • Powdered sugar, if desired

Steps

  • 1
    Heat oven to 350°F. Grease bottom only of loaf pan, 9x5x3 inches. Mix all ingredients except powdered sugar in large bowl; beat 30 seconds with spoon. Pour into pan.
  • 2
    Bake 1 hour 10 minutes to 1 hour 20 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes. Loosen sides of loaf from pan; remove from pan to wire rack. Cool completely, about 2 hours. Sprinkle with powdered sugar.

  • Pop a loaf of this baked bread into the freezer for a ready-wrapped gift.

Nutrition Facts

Serving Size: 1 Slice
Calories
115
Calories from Fat
35
% Daily Value
Total Fat
4 g
Saturated Fat
1 g
Cholesterol
10 mg
Sodium
180 mg
Potassium
50 mg
Total Carbohydrate
19 g
Dietary Fiber
1 g
Protein
2 g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
8%
8%
Iron
4%
4%
Exchanges:
1 Starch; 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

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