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Easy Lemon Loaf

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Easy Lemon Loaf
  • Prep 10 min
  • Total 2 hr 0 min
  • Servings 12
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Reintroducing our easy lemon loaf! We heard your feedback on our 3-Ingredient Lemon Loaf, so we took it back to our test kitchens. With a couple of added ingredients, this lemon loaf cake is one that everyone can agree on.
Updated Dec 15, 2016

Ingredients

Steps

  • 1
    Heat oven to 350°F. Grease 9x5-inch loaf pan with shortening; lightly sprinkle with flour.
  • 2
    In large bowl, beat cake mix, yogurt, melted butter, lemon peel and eggs with electric mixer on low speed until ingredients are moistened; scrape bottom and side of bowl. Beat 2 minutes on medium speed. Pour batter in pan. Sprinkle with coarse sugar.
  • 3
    Bake 40 to 50 minutes or until toothpick inserted in center of loaf comes out clean. Cool in pan on cooling rack 10 minutes; run metal spatula around edge of loaf to loosen. Remove from pan to cooling rack. Cool completely, about 1 hour.

Tips from the Betty Crocker Kitchens

  • tip 1
    Top this loaf cake with a glaze. Mix 1 cup powdered sugar and 2 teaspoons milk until smooth. Drizzle over loaf, and let glaze set before slicing.
  • tip 2
    Serve slices of this loaf cake with whipped cream and fresh berries.

Nutrition

90.9 Calories, 8.6g Total Fat, 1.4g Protein, 3.5g Total Carbohydrate, 1.5g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
90.9
Calories from Fat
100
Total Fat
8.6g
13%
Saturated Fat
5.1g
26%
Trans Fat
0g
Cholesterol
51.3mg
17%
Sodium
13.5mg
1%
Potassium
53.7mg
2%
Total Carbohydrate
3.5g
1%
Dietary Fiber
0.8g
3%
Sugars
1.5g
Protein
1.4g
% Daily Value*:
Vitamin A
8%
8%
Vitamin C
26.10%
26%
Calcium
1.50%
2%
Iron
1.80%
2%
Exchanges:
1 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
  • Yoplait is a registered trademark of YOPLAIT MARQUES (France) used under license.
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