Reintroducing our easy lemon loaf! We heard your feedback on our 3-Ingredient Lemon Loaf, so we took it back to our test kitchens. With a couple of added ingredients, this lemon loaf cake is one that everyone can agree on.
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Easy Lemon Loaf
- Prep Time 10 min
- Total 2 hr 30 min
- Servings 12
- Ingredients 6
Ingredients
- 1 box Betty Crocker™ Super Moist™ White Cake Mix
- 2 containers (6 oz each) Yoplait® Original yogurt lemon burst
- 1/3 cup butter, melted
- 1 tablespoon grated lemon peel
- 2 eggs
- 2 teaspoons coarse white sparkling sugar, if desired
Instructions
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Step1Heat oven to 350°F. Grease 9x5-inch loaf pan with shortening; lightly flour.
-
Step2In large bowl, beat cake mix, yogurt, melted butter, lemon peel and eggs with electric mixer on medium speed 2 minutes, scraping bowl occasionally. Pour batter in pan; spread evenly. Sprinkle with sugar.
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Step3Bake 45 to 50 minutes or until toothpick inserted in center of loaf comes out clean. Cool in pan on cooling rack 10 minutes; run metal spatula around edge of loaf to loosen. Remove from pan to cooling rack. Cool completely, about 1 hour 30 minutes before slicing. Wrap tightly and store at room temperature.
Nutrition
220 Calories
7g Total Fat
3g Protein
35g Total Carbohydrate
18g Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 220
- Calories from Fat
- 70
- Total Fat
- 7g
- 11%
- Saturated Fat
- 4 1/2g
- 22%
- Trans Fat
- 0g
- Cholesterol
- 45mg
- 15%
- Sodium
- 330mg
- 14%
- Potassium
- 60mg
- 2%
- Total Carbohydrate
- 35g
- 12%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 18g
- Protein
- 3g
% Daily Value*:
- Vitamin A
- 6%
- 6%
- Vitamin C
- 0%
- 0%
- Calcium
- 10%
- 10%
- Iron
- 4%
- 4%
Exchanges:
1 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;Carbohydrate Choice
2Recipe Tips
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tip 3
- Yoplait is a registered trademark of YOPLAIT MARQUES (France) used under license.
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