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Raspberry-Chocolate Cream

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Updated Feb 18, 2025
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This three-ingredient dessert showcases fresh fruit, whipped cream and sweet chocolate syrup.

Raspberry-Chocolate Cream

  • Prep Time 5 min
  • Total 5 min
  • Servings 4
  • Ingredients 3
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Ingredients

  • 1 container (8 ounces) frozen whipped topping, thawed
  • 1/2 cup chocolate-flavor syrup
  • 1 pint raspberries (2 cups)

Instructions

  • Step 
    1
    Divide half of the whipped topping among 4 dessert dishes. Layer each with 1 tablespoon of the syrup and 1/4 cup of the raspberries.
  • Step 
    2
    Repeat layering with remaining ingredients.

Nutrition

255 Calories
12 g Total Fat
2 g Protein
41 g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
255
Calories from Fat
110
Total Fat
12 g
Saturated Fat
3 g
Cholesterol
0mg
Sodium
45 mg
Potassium
190 mg
Total Carbohydrate
41 g
Dietary Fiber
6 g
Protein
2 g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
26%
26%
Calcium
2%
2%
Iron
6%
6%
Exchanges:
1 Starch; 2 Fruit; 1 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

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