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Raspberry-Banana Yogurt Smoothies

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Raspberry-Banana Yogurt Smoothies
  • Prep 5 min
  • Total 5 min
  • Servings 2
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Soymilk, yogurt and fruit whip up into a delicious drink for two in just five minutes.
Updated Sep 14, 2016

Ingredients

  • 1 container (6 oz) Yoplait® Original yogurt French vanilla
  • 1 1/2 cups soymilk
  • 1 cup Cascadian Farm™ organic frozen raspberries
  • 1 medium banana, sliced (1 cup)

Steps

  • 1
    Place ingredients in blender or food processor. Cover; blend on high speed about 30 seconds or until smooth.
  • 2
    Pour into 2 glasses. Serve immediately.

Tips from the Betty Crocker Kitchens

  • tip 1
    Try vanilla soymilk as a substitute for water or dairy milk in your favorite chai, latte and other milk-based coffee drinks.
  • tip 2
    Pretty in pink! Garnish these creamy smoothies with a couple of raspberries.

Nutrition

Nutrition Facts

Serving Size: 1 Serving
Calories from Fat
45
Trans Fat
0g
% Daily Value*:
Vitamin A
15%
15%
Exchanges:
Free
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.
  • Yoplait is a registered trademark of YOPLAIT MARQUES (France) used under license.
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